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Mexican Fiesta Cooking Class & Meal

Thursday, March 12, 2020 - 6:00 PM

Running Time: 2 hours & 30 minutes

Ends At: 8:30 PM

Discover the ease of preparing delicious dishes from south of the border.We will prepare the classics; salsa, pico de gallo and guacamole and use them for garnishes for meatball tortilla soup, crispy chorizo enchiladas, and creamy chicken with pumpkin seed sauce. Sip on hibiscus lime coolers and indulge your sweet tooth with chocolate chili cupcakes. Recipes and meal included. Ole!


Instructor: Susan Evans

Price: $57, $52 members

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