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Edible Wild Foods Gourmet: Identification, Harvesting and Use of Wild Plants

Sunday, June 03, 2018 - 9:00 AM

Running Time: 3 hours

Ends At: 12:00 PM

Explore the fascinating world of wild edibles. We'll begin with with an herb walk, identifying local wild edibles. Discover the optimum nutrition and delicious tastes provided by plants usually weeded and tossed in the compost pile.

Back in the kitchen, participants prepare a delicious four course meal using common, nutritious wild plants, including nettle, chickweed, dandelion, lambs quarters and more. Enjoy an appetizer, wild salad buffet with chicken and veggie options, a savory soup, and a delicious wild foods pesto with pasta. Explore all the ways you can add wild edibles to your current recipes to boost nutrition and flavor. Recipes, lunch, and drink included. Discover the fun and benefits of eating on the wild side!

Discover the fun and benefits of eating on the wild side!

Instructor: Susan Evans

Price: $55, $50 members, $28 materials fee included

Special Instructions: Class will take place outdoors; please dress accordingly for weather and bring water and sunscreen.

 

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