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Edible Wild Foods Gourmet Workshop - Identification, Harvesting and Use of Wild Plants

Friday, May 15, 2020 - 5:30 PM

Running Time: 3 hours

Ends At: 8:30 PM

Explore the fascinating world of wild edibles. Start with an herb walk to identify common tasty plants. Make refreshing teas, nutritious salads, savory soups and delicious additions to pasta, veggies and side dishes. Discover how to locate, identify harvest and prepare wild edibles to add nutrition and flavor to your meals. We end by dining on delicious, vegetarian, wild foods, featuring nopalita salsa, nettle pesto pasta, wild greens salad bar and lavender and dandelion petal shortcake cookies. Experience the fun and health benefits of eating on the wild side! Handout with plant descriptions and uses, recipes and meal included.

Instructor: Susan Evans

Price: $55, $50 members, $30 materials fee included

Special Instructions: Part of the class will be held outdoors; please dress accordingly for weather and bring water and sunscreen.

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