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The Cook's Herb Garden Workshop and Dinner

Tuesday, April 16, 2019 - 6:00 PM

Running Time: 2 hours & 30 minutes

Ends At: 8:30 PM

Discover the numerous health and taste benefits of your own herb garden. We'll cover growing, harvesting and culinary uses of 7 of the most popular culinary herbs including marjoram, parsley, sage, rosemary, thyme, chives, basil and more.We'll make an all purpose garden seasoning blend and have a delicious herbal meal. Take home an herb blend and an extensive handout with recipes and growing instructions.

 

Instructor: Susan Evans

Price: $54, $49 members, $25 materials fee included

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