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Garden to Glass, Summer Drinks and Tapas Workshop

Friday, June 12, 2020 - 5:30 PM

Running Time: 3 hours

Ends At: 8:30 PM

Grow your own cocktail garden with herbs, fresh fruits and veggies that make the perfect base for hydrating. Learn the secrets to making refreshing aqua frescas, simple syrups, shrubs, bitters, infused alcohol, mixers and concentrates. Create your own take-home bitters from a bitters bar. For our tapas tasting we enjoy smoked salmon mousse, cheese/pistachio and fruit truffles, citrus herbed olives, creamy baba ghanoush and spicy cowboy caviar. Dazzle your family and guests with custom-crafted cocktails and delicious thirst quenchers. Handout with plant list and growing instructions, recipes, generous drink samples and tasty tapas included. Susan s book,  The Herbalist s Happy Hour  is available at class.

*No alcohol will be served in class.

Price: $65, $60 member, $30 included for materials

Instructor: Susan Evans

Image: Courtesy of Amy Stewart

 

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