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Rocky Mountain Gardening Certificate

 

 

Cancellation Policy: Cancellations more than one week prior to a class are subject to a 15% cancellation fee. Cancellations with less than one weeks notice are non-refundable; please consider your payment a donation to the Gardens.

 

Amazing Vegetables A to Z Full Series

AMAZING VEGETABLES A TO Z FULL SERIES

Rocky Mountain Gardening Elective

This is the class that will hone your skills as an amazing vegetable gardener. It is designed to take beginners to a new level and remind intermediate gardeners of the success strategies that always work when we go off course and forget the science of what got us to success in the first place. We will cover the science of vegetable gardening, do some myth busting, and provide you with some clear cut strategies to get the biggest harvest from the space you have.

The classes are 2 ½ hours each and are designed so that you can take the entire series or drop in for a refresher on the single class or classes that you want to brush up on. We will use a combination of hands on and lecture and demonstration to keep you engaged.

Please note: We will not cover gardening in containers in depth in this class. If that is your interest, please see Crops in Pots.

 

Session 1: The Garden Build

March 31, 2020- 6:00pm

Planning the best location, choosing in ground or raised beds and the advantages and disadvantages of each. We will look at re-purposing materials to create raised beds. We will cover soil building and choosing amendments. We will build around what has not worked for you in the past and set you on a course for improvement for your 2017 vegetable garden. Every season is a Do-Over!

 

Session 2: Planting

April 7, 2020- 6:00pm

Planting is the focus of this session. How to decide what to plan, the seasons of the vegetable garden and getting the biggest bang for your gardening buck. We will cover cool season and warm season plants and the ones that grow best here in Colorado. Then take a look at seed starting and see a demonstration of starting seeds inside and direct sowing outside as well as transplanting. Then we will cover spacing strategies designed to give you the biggest harvest for the space you have available.

 

Session 3: Extended Gardening

April 14, 2020- 6:00pm

Keeping the Garden going for 3 seasons and beyond is the theme of this session. We will cover the importance of Crop Rotation and how to do it. We will learn different ways to succession plant and how it can maximize the harvest. We will address season extension strategies to protect your crops. We will also cover the concept of companion planting and what is true and what is not.

 

Session 4: Pests, Problems, & Harvesting

April 21, 2020- 6:00pm

The most common pests and diseases of the vegetable garden will be addressed, how to spot problems before they get away from you and good cultural practices to avoid problems, organics, watering, fertilizing and insect and disease controls. We will also discuss how to know when your veggies are ready for harvest.

 

Instructor: Patti O'Neal

Price: $120, $110 members

Special Instructions: You can sign up for each individual session, or sign up for all four classes in the series at a discount by signing up for "Amazing Vegetables A to Z Full Series".

 

 

Battling the Japanese Beetle

Rocky Mountain Gardening Elective

The Japanese beetle – found in many Front Range areas - is moving to new communities. This unwelcome beetle is concerning home owners with serious damage to plants. Instructor Betty Cahill takes the class through the management options for the Japanese beetle during its adult and larval stages. She provides tips on how to protect your favorite plants, including a plant list that Japanese beetles prefer and mostly avoid.

Instructor: Betty Cahill

Price: $31, $26 member

Growing Food in the High Mountains

Rocky Mountain Gardening Elective

 

You can grow food in the mountains! Wind, hail, deer, bears, extreme temperatures, we have heard it all. The Parmenters have been growing organic food at 8,120 ft. since 1992 and their techniques and experiences apply to all Colorado s elevations and hardships.

This class covers many great foods that thrive in the cool weather of the mountains, wind-proof season extenders, hail covers, raised bed preparation, bio-intensive growing, compost options against bears, crop rotation, companion planting, succession planting, vegetables for the shade, mulching, seed starting, seed saving and more. Altitude does not matter; this class is designed to help all Colorado gardeners overcome growing in the wild, wild West.

Can't you just taste those fresh, mountain-grown succulent greens, beans, squash and yes, even tomatoes, sweet corn and pumpkins? Join us for a day of learning and inspiration.

 

Price: $59, $52 members

Instructors: Penn and Cord Parmenter

 

Penn and Cord Parmenter are high altitude food and seed growers. In 1991, they began homesteading and growing on 43 acres in the Wet Mountains of South-Central Colorado at 8,120 ft. They apply a multitude of techniques to overcome the challenges of the high country. They are owners of Smart Greenhouses LLC, a sustainable greenhouse design company and Miss Penn s Mountain Seeds, providing regionally adapted seeds for extreme climates.

 

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