Welcome to Denver Botanic Gardens' online registration and ticket purchasing site

Special Events

 

 

2020 Rocky Mountain Steppe Summit - ONLINE

YEAR ZERO: STEPPE GENESIS

 

How it works:

Details on how to join the program streamed live through Vimeo will be emailed 30 minutes before the start of the program. Program time is 6 p.m. Mountain Time.

Here are a few important things to know:

Only one registration is needed per streaming device. Advanced registration is required.

You do not need a Vimeo account in order to watch the livestream. Simply click on the link, enter the password, and you will be ready to watch!

If you would like to ask questions or participate in any interactive polls, you can either participate as a guest or login to a Vimeo account or login with a Facebook account in order to do so. There will be Q&A portion at the end, so we highly encourage your participation!

 

Denver Botanic Gardens’ Director of Outreach Panayoti Kelaidis, Associate Director of Horticulture and Curator of Steppe Collections Mike Bone and videographer Scott Dressel-Martin have traveled to Mongolia to experience life on the steppe. These travels as part of Denver Botanic Gardens’ Center for Global Initiatives were meant to guide and influence our Central Asian steppe collections and displays, but inspired so much more.

 

Inspirations from The Great Mongolian Steppe – Virtual Lecture

Mike Bone

Scott Dressel-Martin

Join Mike and Scott as they bring you on a journey through the beautiful culture, flora and landscapes of the Mongolian steppe.

 

Steppe Garden Glow Up – Virtual Tour

Sonya Anderson

Mike Bone

Panayoti Kelaidis

Kevin Philip Williams

 

The endless thoughts, actions and processes that define the life of a garden often begin with a singular, passionate vision—but sometimes they do not. Although the Steppe Garden opened to the public in 2016, it was nowhere near completed and had already been decades in the making. Join the Steppe Garden’s major dreamers and influencers as they walk through the garden pondering its history, exploring its design, revealing hidden gems and discussing its dramatic changes over the past four seasons.

 

 

Mike Bone

Mike is the associate director of horticulture and curator of Steppe Collections for Denver Botanic Gardens. His career has been spent studying the plants and ecology of the great steppe regions of the world. Mike is coauthor of “Steppes: The Plants and Ecology of the World’s Semi-arid Regions” as well as several other publications produced by the Gardens. His passion for collaboration with scientists and plants experts from steppe regions has taken him all over the globe as an explorer and a speaker.

 

Scott Dressel-Martin

Scott is a principal at Dressel-Martin MediaWorks, Inc. He has photographed around the world, including the Middle East, Mongolia, South Africa, Mexico, Spain, Singapore and all around the United States. Based in Colorado, Scott began his career in newspaper photojournalism and has been published internationally. He is the official photographer of Denver Botanic Gardens and also works with a select group of important institutions, helping them promote their mission and tell relevant and moving stories. In addition to the Gardens, many of Scott’s other clients are in the nonprofit world, such as Children’s Hospital Colorado, Colorado Housing and Finance Authority, Denver Health and Visit Denver. Scott also works with corporate clients such as Hensel Phelps Construction Company, Hyatt Hotels and Vail Resorts. Scott is a passionate teacher and speaker on photography and creativity. He has a master’s from the S.I. Newhouse School of Public Communications at Syracuse University, New York.

 

Kevin Philip Williams

Kevin is a horticulture specialist at Denver Botanic Gardens where he stewards the Steppe Garden, Dwarf Conifer Collection, Lilac Collection, Josephine Streetscape Gardens and co-coordinates Denver Botanic Gardens’ horticulture internship program. Since joining the Gardens in 2015, he has explored and collected plants throughout the North American and Central Asian steppes. Kevin is an alumnus of the Longwood Graduate Program in public horticulture, the Brooklyn Botanic Garden Horticulture Internship Program and is a former horticulturist for The High Line in Manhattan, New York.

 

Sonya Anderson

Sonya is a Horticulture Specialist who has been with Denver Botanic Gardens for 14 years. She specializes in the Plant Select program and gardening for pollinators. She maintains Darlene Radichel Plant Select Garden, the Birds and Bees Walk, as well as the Steppe Garden.

 

Price: $22, $19 member

 

 

 

 

 

Corn Maze

Wind your way through seven acres of corn. The maze can be viewed from two 15-foot tall illuminated bridges. Visitors under the age of 10 can explore the corn mini-maze. Pumpkins in the pumpkin patch are available for purchase during Corn Maze hours in October.

In an effort to reduce waste, printed maps will not be available at Corn Maze.

Dates & Hours

Fridays, Saturdays & Sundays; Sept. 18 - Oct. 31

September- last entry at 6 p.m.

Events close at 7 p.m.

October- last entry at 5:30 p.m.

Events close at 7 p.m.

Only one trip allowed through the maze.

Event is rain, snow or shine.

You must purchase a ticket online for a specific date and time to visit. Tickets go on sale Monday, Aug. 17. Tickets will not be available onsite.

 

-Please practice social distancing – staying at least six feet away from visitors not in your party.

-Municipal requirements for masks will be enforced.

-Visitors will not be allowed entry without adequate masks covering their mouth and nose, which must be worn at all times by adults and children 3 and over, except while eating or drinking.

-Halloween masks and costumes are not permitted on the premises.

-Here are details on what to expect upon visiting Chatfield Farms.

Dia de Mole Negro - ONLINE

**Registration will close on Wednesday, October 28 at noon**

 

Bring the essence of Día de los Muertos into the kitchen by balancing the bitter with the sweet.

Día de los Muertos celebrates loved ones who have passed. An important part of this celebration is the creation of altars, filled with ofrendas that feature the loved ones’ favorite earthly treats, such as sweets, fine cigars, chocolate, mezcal, beer and favorite foods.

Mole, a traditional food of Día de los Muertos, originated in the town of Oaxaca, Mexico, where it is still a huge part of the culture, and recipes are passed down throughout generations. Oaxaca’s population is nearly 50% indigenous and its celebration of Día de los Muertos is renowned.

As loved ones make their way into the afterlife, those who are left behind remember them by cooking their favorite variation of a perfectly balanced mole. The secret to mole is to balance sweet and savory while incorporating flavors preferred by the person cooking the dish. Chef Sandoval’s version of mole uses Latin American chocolate, spices and ripe plantains.

 

Menu:

Chicken Mole Negro - inspired by a classic mole poblano, with a Honduran twist

Turmeric rice with aromatics

Cabbage slaw with citrus vinaigrette

Red bean puree with cilantro and olive oil

 

**Special Notes**

The cost of this program includes a take-home kit with the necessary ingredients, available for pick-up at Denver Botanic Gardens York Street location. Kit pick-up details will be sent to participants at least one week prior to the program.

The pick-up date is Sunday, November 1, 2020 from 12:00 p.m. - 2:00 p.m..

 

Each kit includes enough supplies for two individuals.

 

This program takes place entirely online. Details on how to join the class will be emailed the day of the program.

 

Price: $120, $110 member

Instructor: Chef Edwin Sandoval

 

Honduras-born and Colorado-raised, Edwin Sandoval is a modern multicultural creator of food. Chef Sandoval spent the past 13 years moving through the ranks of professional kitchens in famed restaurants such as Le Grand Bistro & Oyster Bar, Spuntino, Beatrice & Woodsley, and Telegraph Bistro.

Recently, Chef Sandoval launched Xatrucho with the vision to become one of the premier private cooking concepts in Denver. With XATRUCHO, Chef Sandoval creates experiences allowing guests from different walks of life to come together through food.

Ghosts in the Gardens - Open Air Scare

Denver Botanic Gardens dares you to join us after dark with haunting stories of the Gardens' 100 years of history and points of interest in what used to be called The Boneyard.

Visitors strolling through the Gardens will encounter socially distanced storytellers sharing real staff ghost stories, actual overnight security staff ghost encounters and intriguing history. Conjure your courage and capture your fear as you walk our dimly lit paths after hours and dare to have your own ghostly encounter, here at Denver Botanic Gardens.

 

Pricing $34, $29 member

 

Special Instructions:

This program will be held onsite and exclusively outdoors, so dress accordingly for the weather.

Children 12 years old and older are welcomed, and are the responsibility of their parents at all times. This tour is not recommended for younger children.

All participants will be required to wear a mask.

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