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Science

Botany for Gardeners - ONLINE

Rocky Mountain Gardening Required Course Group I

This class provides an overview of basic plant biology, including structure, development, transpiration, photosynthesis and plant chemistry.

Students will gain essential knowledge for acquiring high-level pruning skills, for designing gardens based on specific plant requirements of the Rocky Mountain region, and for understanding interactions between plants and their microenvironments.

Required Text- Botany for Gardeners by Brian Capon, found online or in most book stores.

This session will be streamed live online through Vimeo. Details on how to join the class will be emailed the day before the program.

 

Price: $255, $213 member

Instructor: Sheridan Samano

 

Colorado Ecosystems - ONLINE

Rocky Mountain Gardening Required Course Group II

Study the native ecosystems of Colorado that range from plains grasslands to the alpine tundra, mountain meadows to sub-alpine forests. Learn to gauge your elevation and location by looking at the plant communities around you and explore the complex relationships between the plants and wildlife of Colorado.

This session will be streamed live online through Vimeo. Details on how to join the class will be emailed the day before the program.

 

Price: $88, $78 member

Instructor: Sheridan Samano

 

 

Ecology for Gardeners - ONLINE

Rocky Mountain Gardening Required Course Group I

Ecology is the study of interactions in nature. It seeks to understand the relationship between organisms to their environment and to each other. Successful gardening involves understanding and applying these principles. Basic principles of ecology will be explored in relationship to conditions in the Rocky Mountain region. Current environmental issues of the region will also be considered.

This session will be streamed live online through Vimeo. Details on how to join the class will be emailed the day before the program.

 

Price: $91, $81 member

 

Instructor: Sheridan Samano

 

Literature of the Land Book Club - Fall - ONLINE

Join us for the Fall 2020 session of Literature of the Land, a book club series hosted by the Helen Fowler Library. We will read three books over three months, focusing on a specific topic of interest.

This fall we will be exploring the world alongside the people who brought us our rich cornucopia of food and digging deep into the symbiotic relationships between people and our edible plants. We’ll be asking the questions on how these foods were discovered, why they became staples, and what the future of our food looks like.

Each session will be held online in a Zoom meeting. Details on how to join will be emailed on the day of the program.

 

September 16:  "The Food Explorer,"  by Daniel Stone

 

October 14:  "The Fruit Hunters,"  by Adam Leith Gollner

 

November 18:  "Lost Feast,"  by Lenore Newman

 

Each session has individual registration; please select all three date options with separate registration if you would like to attend the entire series.

 

Price: $5 general public

 

Special Instructions: Registration is mandatory as attendance will be limited in number to allow for interactive discussion in a friendly group setting.

 

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