Welcome to Denver Botanic Gardens' online registration and ticket purchasing site

DIY

Dia de Mole Negro - ONLINE

**Registration will close on Wednesday, October 28 at noon**

 

Bring the essence of Día de los Muertos into the kitchen by balancing the bitter with the sweet.

Día de los Muertos celebrates loved ones who have passed. An important part of this celebration is the creation of altars, filled with ofrendas that feature the loved ones’ favorite earthly treats, such as sweets, fine cigars, chocolate, mezcal, beer and favorite foods.

Mole, a traditional food of Día de los Muertos, originated in the town of Oaxaca, Mexico, where it is still a huge part of the culture, and recipes are passed down throughout generations. Oaxaca’s population is nearly 50% indigenous and its celebration of Día de los Muertos is renowned.

As loved ones make their way into the afterlife, those who are left behind remember them by cooking their favorite variation of a perfectly balanced mole. The secret to mole is to balance sweet and savory while incorporating flavors preferred by the person cooking the dish. Chef Sandoval’s version of mole uses Latin American chocolate, spices and ripe plantains.

 

Menu:

Chicken Mole Negro - inspired by a classic mole poblano, with a Honduran twist

Turmeric rice with aromatics

Cabbage slaw with citrus vinaigrette

Red bean puree with cilantro and olive oil

 

**Special Notes**

The cost of this program includes a take-home kit with the necessary ingredients, available for pick-up at Denver Botanic Gardens York Street location. Kit pick-up details will be sent to participants at least one week prior to the program.

The pick-up date is Sunday, November 1, 2020 from 12:00 p.m. - 2:00 p.m..

 

Each kit includes enough supplies for two individuals.

 

This program takes place entirely online. Details on how to join the class will be emailed the day of the program.

 

Price: $120, $110 member

Instructor: Chef Edwin Sandoval

 

Honduras-born and Colorado-raised, Edwin Sandoval is a modern multicultural creator of food. Chef Sandoval spent the past 13 years moving through the ranks of professional kitchens in famed restaurants such as Le Grand Bistro & Oyster Bar, Spuntino, Beatrice & Woodsley, and Telegraph Bistro.

Recently, Chef Sandoval launched Xatrucho with the vision to become one of the premier private cooking concepts in Denver. With XATRUCHO, Chef Sandoval creates experiences allowing guests from different walks of life to come together through food.

Folk Cures and Kitchen Remedies - ONLINE

Learn how to use herbs and simple but effective kitchen ingredients to fight off those winter maladies. We’ll discover essentials for winter health including spicy fire cider, tasty herbal teas for flus and cold, and warming elderberry/ginger syrup for immunity. Explore the many attributes of garlic and apple cider vinegar, and easy, inexpensive lifestyle tweaks to improve resilience and keep your family healthy and well. Handout with recipes provided.

 

This session will be held streamed online through Vimeo. Details on how to join the class will be emailed the day-of the program.

 

Price: $25, $20 member

Instructor: Susan Evans

 

Susan Evans specializes in empowering people to improve their health and lifestyle through herbal and wellness education. Let Susan introduce you to herbs for healing, cooking, gardening and crafting.

Susan has been cultivating and working with herbs for more than 30 years. She managed garden centers and greenhouses in Denver before starting her own organic landscaping business, Flowerscapes, which she owned and operated for 12 years. She has worked as a master gardener and volunteer naturalist for Jefferson County, Colorado.

She has a certificate in advanced clinical herbalism from the Rocky Mountain Center for Botanical Studies in Boulder and has over 1,500 hours of clinical study and experience in the uses of medicinal plants. After attaining her certification in 1997, she founded Chrysalis Herbs. Since then, she has devoted herself to sharing her love and knowledge of herbs and gardening, helping people to reconnect with the beauty and healing aspects of the natural world.

Putting Your Rose Garden to Bed - ONLINE

Rocky Mountain Gardening Elective

Just about everyone grows a rose bush or two. Congress designated the rose as America's national floral emblem in 1986. The popularity of growing roses began thousands of years ago and continues today. The rose growing series offered by American Rose Society Consulting Rosarians and experts from the Denver Rose Society will cover how to grow healthy, easy care beautiful roses for years to come. The series covers secrets to successful rose growing, no pain pruning, versatile shrub roses, fragrant roses and winter care. Choose one class or take them all and come away with confident rose growing skills and greater appreciation for the Queen of Flowers. 

Preparing your roses for winter is the key to growing those fabulous flowers in the spring. Learn why fall and winter care keeps your roses healthy from year to year and how to prepare new rose beds for spring planting. Get tips on early transplanting or rearranging the rose bed. A recommended list of roses that do well along the Front Range and higher altitudes will be included.

This session will be streamed live online through Zoom. Details on how to join the class will be emailed the day before the program.

 

Price: $32, $27 member

Instructor: Peggy Williams, Consulting Rosarian

 

Workshop - Grab & Go Flower Arrangements - ONLINE

Learn tricks of the trade to make those colorful bunches of flowers from the farmers market or local grocer into professional arrangements.

 

This program will be held entirely online. Details on how to join the class will be emailed the day of the program.

 

Price: $60, $55 member

Instructors: Lisa Weddel and Laura Tonner

 

Lisa Weddel AIFD PFCI has been in the floral industry for over 30 years.  She has been active in all areas of the industry from designer, teacher to owner of several businesses. Lisa has a floriculture degree, is an Iowa Master florist, as well as being an accredited member of the American Institute of Floral Designers organization where she currently holds the position of President of the South-Central Chapter.  In addition, Lisa has served on the Board of Trustees of the Professional Floral Communicators International as Chairman.This is an organization under the umbrella of the Society of American Florists.

Past floral accomplishments include designing at the prestigious Tournament of Roses Parade in Pasadena, CA for over 16 parades as a designer as well as a team leader. She designed on the floral team for President George W. Bush's 2005 Presidential Inauguration, designed at the 2019 Kentucky Derby and has the same honor this coming May.

 

 

Laura Tonner has enjoyed working in the floral industry for five years. Her favorite part has been designing for weddings and events, but she has done just about everything in the floral industry. She has experience in retail, deliveries and the day-to-day operations of a small flower shop. All of this has led to her latest endeavor as the co-owner of Designs Inspired by You, the first of its kind floral experience studio.

Laura has a floral certificate from a local design school, won an academic scholarship from FAR (Floral Association of the Rockies) and has attended the Rose Parade as a designer for two years.

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