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Growing Food in the High Mountains

Rocky Mountain Gardening Elective


You can grow food in the mountains! Wind, hail, deer, bears, extreme temperatures, we have heard it all. The Parmenters have been growing organic food at 8,120 ft. since 1992 and their techniques and experiences apply to all Colorado s elevations and hardships.

This class covers many great foods that thrive in the cool weather of the mountains, wind-proof season extenders, hail covers, raised bed preparation, bio-intensive growing, compost options against bears, crop rotation, companion planting, succession planting, vegetables for the shade, mulching, seed starting, seed saving and more. Altitude does not matter; this class is designed to help all Colorado gardeners overcome growing in the wild, wild West.

Can't you just taste those fresh, mountain-grown succulent greens, beans, squash and yes, even tomatoes, sweet corn and pumpkins? Join us for a day of learning and inspiration.


Price: $59, $52 members

Instructors: Penn and Cord Parmenter


Penn and Cord Parmenter are high altitude food and seed growers. In 1991, they began homesteading and growing on 43 acres in the Wet Mountains of South-Central Colorado at 8,120 ft. They apply a multitude of techniques to overcome the challenges of the high country. They are owners of Smart Greenhouses LLC, a sustainable greenhouse design company and Miss Penn s Mountain Seeds, providing regionally adapted seeds for extreme climates.


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