Welcome to Denver Botanic Gardens' online registration and ticket purchasing site

Select An Item

Love Potions from the Vine Tour

 

Celebrate the month of love with a captivating tour of exotic plants that have inspired myths and tease the senses.

 

February brings Valentine’s Day with sweets and roses to entice our loved ones. Roses aren’t the only plants associated with love and romance, though – the steamy jungle has no shortage of plants thought to have powers to inspire, enamor or seduce. Escape the winter chill in the Boettcher Memorial Tropical Conservatory with this tour of purported aphrodisiacs and learn about the secret romantic lives of tropical plants.

Tour participants will receive a love-inspired gift.

 

Price: $14, $12 member, $10 student

 

Special instructions: Parental guidance advised; some tour content might not be appropriate for young children. Tours take place indoors in the Boettcher Memorial Tropical Conservatory. Please bring booking confirmation. Meet guide in the lobby of the Boettcher Memorial Center after entering through the Gardens main entrance. Tours are one-hour long.

 

Notes: Prices include admission to the Gardens. Tours with low registration are subject to cancellation.

 

Member Fob- New

A member fob allows you to gain access through the Cheesman Gate. Fobs may only be purchased and used by active members of the Gardens. This is an added benefit of membership for all levels. Non­-members or lapsed members may not purchase or renew fobs unless a membership is also processed at the time of the transaction. By purchasing a fob, you agree to take responsibility for any misuse. A membership fob fee is $25. Entry is limited to the number of people you are normally allowed with your membership. Fobs must be renewed annually.

 

Member Fob- Renew

 

A member fob allows you to gain access through the Cheesman Gate. Fobs may only be purchased and used by active members of the Gardens. This is an added benefit of membership for all levels. Non­-members or lapsed members may not purchase or renew fobs unless a membership is also processed at the time of the transaction. By purchasing a fob, you agree to take responsibility for any misuse. Entry is limited to the number of people you are normally allowed with your membership. Fobs must be renewed annually for a fee of $10.00.

 

Mexican Fiesta Cooking Class & Meal

Discover the ease of preparing delicious dishes from south of the border.We will prepare the classics; salsa, pico de gallo and guacamole and use them for garnishes for meatball tortilla soup, crispy chorizo enchiladas, and creamy chicken with pumpkin seed sauce. Sip on hibiscus lime coolers and indulge your sweet tooth with chocolate chili cupcakes. Recipes and meal included. Ole!

 

Instructor: Susan Evans

Price: $57, $52 members

Mindfulness-Based Stress Reduction (MBSR)

The foundation of Mindfulness-Based Stress Reduction (MBSR) is the cultivation of mindfulness – clear, non-judgmental attention to the present moment – with regard to the ongoing experience of body, feelings, emotions, and mind. MBSR studies reveal its power to reduce medical symptoms and psychological stress while enhancing the health and well-being of program participants.

Designed by Jon Kabat-Zinn, Ph.D., MBSR consists of 8 weekly sessions and a one-day silent retreat. Various mindfulness tools are learned and practiced in a group context and continued between class sessions.

 

Price: $400, $350 members, includes $25 for materials.

Instructor: Janet Solyntjes, MA, has taught meditation and body awareness disciplines since 1984. She teaches Mindfulness -Based Stress Reduction (MBSR) in both non-profit and corporate settings internationally and is the co-founder of The Center for Courageous Living. Janet is an Adjunct Professor at Naropa University, a senior teacher for Shambhala International, and leads residential meditation programs at retreat centers in the US and Canada.

 

Mountain Tomatoes

Rocky Mountain Gardening Elective

 

Technically, the mountains and tomatoes do not get along. Let s learn why.

In 1991, the Parmenter s were told they could not grow tomatoes in the mountains. Today, they work with around 250 varieties of tomatoes at 8,120 ft. in the Wet Mountains.

Learn about tomato varieties from around the world, especially those grown in climates like ours, along with tomato varieties for all elevations. We discuss seed starting, seed adaptation, soil preparation, organic fertilizers and non-toxic bug and disease control. We also discuss ideas for night-time covers and structures.

Penn and Cord will come armed with high-altitude adapted tomato seeds, demos and tips for reaching success with tomatoes. No more green tomatoes!

 

Price: $32, $28 members

Instructors: Penn and Cord Parmenter

 

Penn and Cord Parmenter are high altitude food and seed growers. In 1991, they began homesteading and growing on 43 acres in the Wet Mountains of South-Central Colorado at 8,120 ft. They apply a multitude of techniques to overcome the challenges of the high country. They are owners of Smart Greenhouses LLC, a sustainable greenhouse design company and Miss Penn s Mountain Seeds, providing regionally adapted seeds for extreme climates.

Passive Solar Greenhouse Growing

Rocky Mountain Gardening Elective

 

Ever feel like you don t know what you re doing in your greenhouse? Or perhaps you have plans to build one, but what then? Penn and Cord Parmenter have been designing and growing year-round in passive solar greenhouses since 2000. 

This class takes the mystery out of something that should be so easy and yet can seem so hard.  Matching appropriate plants to microclimates and seasons, building soils, non-toxic bug control, organic fertilizers, structural improvement, air-flow, resources and more are addressed. We discuss favorite foods, herbs and flowers along with over-wintering potted plants and succession planting for a year-round harvest.

The Parmenters cover preventative methods for bugs and disease as well as what to do when you ve lost control.

Step up production in your unique greenhouse--and enjoy the benefits.

 

Price: $31, $26 members

Instructors: Penn and Cord Parmenter

 

Penn and Cord Parmenter are high altitude food and seed growers. In 1991, they began homesteading and growing on 43 acres in the Wet Mountains of South-Central Colorado at 8,120 ft. They apply a multitude of techniques to overcome the challenges of the high country. They are owners of Smart Greenhouses LLC, a sustainable greenhouse design company and Miss Penn s Mountain Seeds, providing regionally adapted seeds for extreme climates.

 

See also "Sustainable Greenhouse Design" - offered on the same weekend!

Photographing Blossoms of Light

Enjoy special early evening access to the Blossoms of Light event and learn how to capture stunning images of holiday displays.

The skills we will learn also translate wonderfully to making great images of lighted landmarks and architecture.

 

Price: $47, $42 members

Instructor: Scott Dressel-Martin, Denver Botanic Gardens' official photographer

Special Instructions: This is a Shooting Class! Bring your Tripod and Gear and Dress Warm!

Photography Zen: Cultivating Creativity Through Mindfulness

Have you ever felt your photography has hit a wall? Do you worry you’ve lost your creative spirit, or worse, that you’ve never unlocked your inner artist? If so, you’re not alone! In the words of photographer Henri Cartier-Bresson, the goal of photography is to put the head, the eye, and the heart on the same line of sight. For this reason, he believed that it is an illusion that photos are made with the camera alone. The creative soul speaks through the practice of self-compassion and inner peace. We will explore a variety of topics that will open the pathways to self-discovery and expressive photography. In this interactive class, through the practice of mindfulness and a series of exercises in contemplative photography you will experience a deeper connection to your photography as a true expression of yourself.

 

Price: $55, $48 member

Instructor: Jeanette Galie Burkle is a commercial and editorial photographer with extensive experience in teaching, lecturing, and consulting. Since 2003, Jeanette has successfully owned and managed Galie Photography, while designing and delivering seminars on a wide range of photography topics. An award winning-photographer, Jeanette combines an engineering background with a strong artistic sense. With the belief that photography is part art and part science, she strives to use her unique background to produce art that is infused with a creative vision and improved by knowledge of the underlying scientific principles of photography. She has worked with many corporate clients including ExxonMobil, George Mason University, American Red Cross, John Marshall Bank, AmeriChoice, Medtronic, Harris Corporation, and Long & Foster Realty. Jeanette³ work has been honored through the Virginia Professional Photographers Association with such recognition as the highly distinguished Fuji Masterpiece Award and the Kodak Gallery Award.

Jeanette has been teaching photography since 2005. Her students respond well to her fun, upbeat classes, and Jeanette loves to see this passion be reflected in her students increased confidence as photographers.

 

Special instructions: This class is open to all levels of experience. Since this is a hands-on class, you will need a camera—whether it’s a DSLR, point and shoot, or smartphone, and have working knowledge of it.

 

Pickles and Chutney

 

In this hands-on cooking class we will focus on pickle and chutney making. We will review canning safety and techniques of boiling water bath canning, but this class is geared to those who have had some experience with waterbath canning. We will pickle some fruit, some vegetables, and also make chutneys we can use to dress up our barbeque’d meats or liven up a cheese plate. Each student will get at least 3 jars-of pickled vegetable, pickled fruit, and chutney.

 

Price: $56, $51 member

Instructor: Kathy Lee

 

Plains Conservation Center Wagon Tour

Get to know the prairie in a whole new way. On our ride across the plains, participants watch for wildlife in the landscape, from prairie dogs to pronghorn antelope and birds of prey, beneath the great stretching sky while learning about the short grass prairie ecosystem along the way. With stops at the sod homes and Cheyenne camp, your group will experience what it was like to be a homesteader and a Cheyenne Indian living on the prairie in the 1800's. Take a guided tour of the sod homestead and see the sod homes, schoolhouse and blacksmith shop. Then visit the Cheyenne camp to learn about how the Cheyenne lived on the prairie and followed the bison as a seminomadic tribe.

Starting in September, the new later tours are scheduled to coincide with the spectacular sunsets at the Plains Conservation Center. Please refer to the calendar for start times.

Please note: Tours are weather dependent. If a tour is cancelled due to weather, you will be contacted.

Date: Select Saturdays

Time: 10:30 a.m. - 12:30 p.m. and seasonally adjusted afternoon or evening start times. Please refer to the calendar for start times.

Location: Plains Conservation Center, 21901 E. Hampden Avenue, Aurora, CO 80013

 

 

Prairie Birding at the Plains Conservation Center

Presented and Managed by the City of Aurora

Join City of Aurora naturalists for a morning of birds and spectacular views at the Plains Conservation Center. Enjoy the open prairie and it's diversity of plant and animal life as you search for resident birds. From year-long residents like the Western Meadowlark to seasonal migrants like the Swainson's Hawk, there is always something to see. Whether you are new to birding or a seasoned pro, this is a great opportunity to meet other bird enthusiasts.Appropriate for ages 6 and older.

The City of Aurora's Parks, Recreation & Open Space department's mission is to encourage active lifestyles and create healthy environments for people, nature and community.

Time: 9 a.m.

Price: $5

Location: Plains Conservation Center, 21901 E. Hampden Avenue, Aurora, CO 80013 Phone 303-326-8380

Prairie Homestead Self-Guided Tour

Presented and Managed by the City of Aurora

Join us at the Plains Conservation Center for a self-guided tour of our historical sod village and tipis. See what a Native American tipi camp might have looked like in the early 1800s. Immerse yourself in a replication of an 1880s prairie homestead village with authentic artifacts and, depending on the season, real farm animals.

Please Note: All guests must check in at the PCC Visitor Center with purchase confirmation prior to beginning self-guided tour in order to receive site condition updates and the actual self-guided brochure.

For a more in-depth experience, sign up for a guided tour or program! Schedule a private tour by contacting Denver Botanic Gardens at pccinfo@botanicgardens.org or 720-865-3500.

The City of Aurora's Parks, Recreation & Open Space department's mission is to encourage active lifestyles and create healthy environments for people, nature and community.

 

Location: Plains Conservation Center, 21901 E. Hampden Avenue, Aurora, CO 80013

 

Hours for Self-Guided Tours:

Monday-Tuesday: Closed

Wednesday-Friday: 2-4:30 p.m.

Saturday: Noon - 4:30 p.m.

Sunday: 9 a.m. - 4:30 p.m.

 

 

 

 

 

Prairie Pup Adventures

Prairie Pup Adventures at the Plains Conservation Center offers a hands-on, fun way for preschool aged children to learn about the animals, plants and people who call the prairie home. Each week we will investigate a topic with a story, exploration and project to take home. For children ages 3-5 with their accompanying caregiver. Meet in the Visitor Center at the Plains Conservation Center in Aurora for a fun adventure!

Date: Tuesdays, beginning January 7, 2020

Time: 9a.m. - 10a.m.

Location: Plains Conservation Center, 21901 E. Hampden Avenue, Aurora, CO 80013

 

 

Prairie Wagon Rides with Santa

Presented and Managed by the City of Aurora

Get in the mood for the holidays with a wagon ride next to Santa! Enjoy crafts, snacks and discover Aurora's true nature on the prairie.

Registration required, time slots available upon registration.

The City of Aurora's Parks, Recreation & Open Space department's mission is to encourage active lifestyles and create healthy environments for people, nature and community.

Dates: December 14 and 15

Time: 10 a.m. - 3 p.m.

Wagon ride times: 10:30 a.m., 11:45 a.m., 1:00 p.m. and 2:15 p.m.

Price: $10

Location: Plains Conservation Center, 21901 E. Hampden Avenue, Aurora, CO 80013. Phone 303-326-8380

 

Preserving Citrus: Marmalade

Learn to make dazzling citrus marmalades from the best the winter season has to offer. We will use fresh, organic citrus and make a bitter, sweet, and succulent marmalade. We will discuss different types, uses, and the history of marmalade. Participants will take home at least 1 jar of handmade marmalade preserves.

 

Price: $56, $51 member

Instructor: Kathy has been an avid canner for over two decades. She tries to forage for the fruit she preserves and/or uses fruit grown from local farms and orchards whenever possible. She is a mother of two boys, and has a full pantry of canned goods. A Ph.D. trained scientist, she loves understanding the science behind canning and loves sharing information about home food preservation with as many people as she can. Parlaying her love of canning into a career, Kathy founded Modern Gingham Preserves and sold her jams nationally and won a Good Food Award for her Raspberry Violet jam in 2015.

Kathy is married to a British guy, so she has also developed a taste for marmalade and rhubarb, but she still hates drinking tea.

 

 

 

Propagate Your Favorite Roses

Just about everyone grows a rose bush or two. Congress designated the rose as America’s national floral emblem in 1986. The popularity of growing roses began thousands of years ago and continues today. The rose growing series offered by American Rose Society Consulting Rosarians and experts from the Denver Rose Society will cover how to grow healthy, easy care beautiful roses for years to come. The series covers secrets to successful rose growing, how to propagate your favorite roses, no pain pruning, versatile shrub roses, fragrant roses, and winter care. Choose one class or take them all and come away with confident rose growing skills and greater appreciation for the “Queen of Flowers.”

Does your grandmother, friend or neighbor have a beloved rose you that you would like to have in your own garden but cannot find at your local nursery? Would you like to increase your rose inventory very economically? Join us as we learn the latest propagation techniques from cutting to blossom.

Price: $31, $26 members

Instructor: Matt Douglas, owner of High Country Roses.

 

Revitalize and Realign with Ayurveda

Cooking for the renewal and breathing into the transitions. Shed your winter coat and prepare for Spring with these tips and recipes from time tested Ayurvedic principles. This class will cover some of the basic principles of Ayurveda with a brief introduction of the doshas: Vata, Pitta, and Kapha. You will also learn the tools you need to plan out your spring time renewal ritual and how to customize it for your own constitution, including which foods and spices are appropriate for you. You will learn different breathing exercises (pranayama) for each of the different doshas. At the end of the class, enjoy a warm bowl of kitchari and a cup of chai. You will receive the recipes to take home and try for yourself!

 

Price: $44, $39 member

Instructor: Farnosh Family
Farnosh was a long time student and teacher of yoga before turning to the sister science of yoga, Ayurveda, for help in healing after the birth of her first child. What she learned in those transformational months led her to a life guided by the principles of Ayurveda for herself and her family. She has studied with many teachers of yoga, ayurveda, and sanskrit including Dr. Vasant Lad, Shiva Rea, Sonia Massoco, Maria Garre, Patricia Wickman, and Dr. Bharat Vaidya. She holds an MA in organic chemistry from UCLA and a BA in environmental chemistry from Columbia University.

Rocky Mountain Horticulture I: Gardening Principles

Rocky Mountain Gardening Required Course Group I

This class details all the specifics necessary to grow plants successfully in the Rocky Mountain region. Soil preparation, plant choice and location, planting techniques and year-round maintenance specific to Colorado will be covered. We'll review plant growth, fertilizers, microclimates and more.

Price: $161, $135 members

Instructor: Thaddeus Gourd attended New Mexico State University where he graduated with a B.S. degree in Pest Management and Horticulture. He earned a Master’s Degree with thesis study in Entomology at New Mexico State University and a Ph.D. in Plant Pathology with emphasis on plant parasitic nematodes at North Carolina State University. Thaddeus has worked over 19 years in the private sector of the plant science business and since 2000, has worked at Colorado State University Extension as an Agriculture Agent and Director for Adams County. He has extensive experience of gardening and greenhouse management and has been involved in the practice of Integrated Pest Management for over 30 years.

Special Instructions: All students are requested to bring graph paper and pencils to the first class

Photo courtesy of: Soil Science (flickr)

Rocky Mountain Horticulture II

Rocky Mountain Gardening Required Course Group I

Rocky Mountain Horticulture II is an introduction to general information on plant management. Each of these four classes will present an overview by an expert from the Colorado State University Cooperative Extension Service. Topics include the identification and control of lawn and garden weeds, diseases and insects, and integrated pest management.

 

Instructor: Thaddeus Gourd attended New Mexico State University where he graduated with a B.S. degree in Pest Management and Horticulture. He earned a Master's Degree with thesis study in Entomology at New Mexico State University and a Ph.D. in Plant Pathology with emphasis on plant parasitic nematodes at North Carolina State University. Thaddeus has worked over 19 years in the private sector of the plant science business and since 2000, has worked at Colorado State University Extension as an Agriculture Agent and Director for Adams County. He has extensive experience of gardening and greenhouse management and has been involved in the practice of Integrated Pest Management for over 30 years.

Price: $161, $135 members

Special instructions: Instructor will provide material and specimens for the participants to examine during this 4 session course.  The class is also encouraged to bring in specimens that can be used for class diagnostics. 

Online Sales powered by Vantix Systems Inc