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Evening Vinyasa Yoga at the Gardens

Looking for an amazing place to practice your yoga skills, how about the beautiful Denver Botanic Gardens?

Vinyasa yoga weaves beautiful movement with challenging postures, and cultivates a sense of peace and calm by the end of each yoga class. Practicing vinyasa yoga on a daily basis can improve posture, flexibility, and endurance. Beyond the physical benefits, yoga helps to bring a sense of clarity to challenging situations in life, reminds us to stay present and focused in an ever-changing environment, and can help us find happiness and contentment in our surroundings.

The postures practiced in this challenging class will promote alignment, flexibility, focus, endurance and help detoxify the body.

 

Instructor: Blake Burger

Skill level: All levels welcome

Price: $12, $10 members

Special Instructions: Please bring a mat, a towel and water. Walk-ins are welcome for members or non-members! Please bring cash if possible but credit cards are also accepted. This class will be located in the Morrison Center (north end of the Children's Garden).

 

Photo: Perfecto Insecto (Flickr)

 

Exploits in Watercolor

Looking for an adventure with early summer flowers? Roll up your sleeves, put on your apron and load your brushes! Dab, charge, blend and bleed; explore the properties of watercolor while painting fruits and vegetables. Expand your watercolor skills as you learn the importance of water management in watercolor painting. Students will experiment by painting on heavyweight watercolor paper with large brushes. Maybe it’s time to step out of your comfort zone and advance your wet-on-wet painting skills. Then relax and drybrush your way to a refined-study painting.

 

Prerequisite: Botanical Illustration in Watercolor I.

 

Fee: $260 member, $310 non-member.

 

Date(s):

Fri-Sun, June 14-16, 9 a.m. – 2:30 p.m.

Instructor: Constance Sayas

 

Exploratory Field Sketching

Calling all inquisitive minds! Do you enjoy wandering the Gardens and exploring fascinating plant species? Do you often wonder who pollinates certain plants? As a group, we’ll engage in discovery walks around the Gardens, observing the spring flowers that are just emerging. Each week, you’ll select one plant or flower that you find intriguing and you’ll create a series of field sketches to document every detail of your subject. Taking your findings into your studio, you’ll conduct research to identify the species, understand its taxonomy, and discover its scientific name and any information that you find interesting. Possible themes might include dissection studies, documenting unique anatomical features, describing the life cycle of the plant, exploring plant origin and ethnobotany, pollinator partnerships or any characteristic that captures your attention. Using this information, you’ll finish your page of field sketches at home to present in an informal storytelling session at the beginning of the next class. The class will include a tour of the Helen Fowler Library at the Gardens to explore resources for researching your subject.

Prerequisite: Botanical Illustration in Pen and Ink I or entry-level botanical illustration in color media.

 

Fee: $260 member, $310 non-member.

 

Date(s):

Mon, March 25, April 1, 15, 22, 29, 1-4 p.m.

Instructor: Charlotte Ricker

 

Explore Mount Goliath's Weathered Beauty

We’ll continue documenting the wildflowers on Mount Goliath for future interpretational material. Mount Goliath is North America’s highest constructed rock alpine garden, with some 250 species of alpine and subalpine wildflowers and a grove of 1,600-year-old-plus bristlecone pines. You’ll start with a garden specialist, and you’ll have the opportunity to become familiar with the blooming wildflowers before selecting and sketching your specimen. The following week, we’ll return to the site and do some more documentation prior to our work in the classroom. You’ll choose your medium and work toward a future interpretational guide for the site.

 

Prerequisites: Botanical Illustration in Pen and Ink I, Botanical Illustration in Colored Pencil I or Botanical Illustration in Watercolor I.

Fee: $310 member, $370 non-member.

 

Date(s):

Wed, June 19, 9 a.m. – noon (Denver Botanic Gardens), June 26, July 3, 10 a.m. – 1 p.m. (Mount Goliath Nature Center), July 10, 17, 24, 9 a.m. – noon (Denver Botanic Gardens)

Instructor: Randy Raak

 

Expressive Ink Essentials

Experience ink with a fresh flair. Step away from tradition to try new techniques. Trade your technical pen for a quill and brush and learn to express ink lines in a relaxed and painterly fashion. Demonstration and practice prepare you to start your own drawing. Build a progressive composition as you bring seasonal seedpods, barks and grasses to life, one at a time. Experiment with techniques for effectively depicting line, form and texture. Complete a dynamic botanical study and enjoy a fresh, fun way to approach this time-honored medium.

 

Prerequisite: Botanical Illustration in Pen and Ink I.

 

Fee: $250 member, $300 non-member.

 

Date(s):

Tue, May 7, 14, 21, 28, June 4, 1-4 p.m.

Instructor: Susan DiMarchi

 

Extending the Garden Season in Colorado

Rocky Mountain Gardening Elective

This class will help you to develop your skills in succession planting and extending the growing season to get 11-12 months from your vegetable garden. Learn the importance of plant family names and how to group them successfully and rotate them, cool and warm season crops and when and if you can replant for another season of certain crops. We will also cover techniques and materials to extend the season successfully so you can plant early in spring and keep certain crops going until late fall and into winter.

 

Instructor: Patti O'Neal

Price: $44, $39 members

 

Family Workshop: Leprechaun Gardens

Discover the legend of the leprechaun as you design and create a miniature garden to attract these  mischievous garden friends. Each child will create a container garden to take home.

Family Workshops at Denver Botanic Gardens are a great way for families to spend time together while discovering the beauty, diversity and importance of plants. Workshops offer families a hands-on opportunity to learn about the science and enchantment behind the plants in our everyday lives, create tasty treats from scratch and explore the natural world.

Classes are designed for families with children ages 5-10. Preregistration is required and class size is limited.

All adults attending the workshop must register for the program. Non-participating siblings do not participate in the activities.

Price: $12 non-member adult, $10 member adult; $17 non-member child, $15 member child

Family Workshop: Plants in Your Pizza

You can put almost anything on a pizza! Discover this favorite Italian dish and the plants that make it possible. Make a mini pizza to taste in class and plant a pizza herb garden to take home.

Family Workshops at Denver Botanic Gardens are a great way for families to spend time together while discovering the diversity and importance of plants. Workshops offer families a hands-on opportunity to learn about the science and enchantment behind the plants in our everyday lives, create tasty treats from scratch and explore the natural world.

Classes are designed for families with children ages 5-10. Preregistration is required and class size is limited.

All adults attending the workshop must register for the program. Non-participating siblings do not participate in the activities.

Price: $12 non-member adult, $10 member adult; $17 non-member child, $15 member child

Fearless Shrub Pruning

Rocky Mountain Gardening Elective

Learn how to prune both deciduous and evergreen shrubs for long term plant health and appearance in this class. Various types of pruning and the situations where they are appropriate will be illustrated. An emphasis will be placed on flowering shrubs and how to prune them for best bloom. For people with overgrown shrubs, rejuvenation pruning to reduce size and reinvigorate growth will be of interest.

Instructor: Carl Wilson, Denver horticulturist, speaker and retired CSU Extension Agent.

Price: $33, $28 members

 

 

 

Feeding Communities, An Introduction to Urban Farming

The Feeding Communities course provides an overview of all the skills necessary to plan and manage an urban agriculture project ranging in size from a backyard garden to a multi-acre city lot. Included in this course are lessons on design, soil prep, tool usage, seed starting, pest and diseases, harvesting, and next steps. All lessons are taught by professionals in the urban agriculture field.

Instructor: Brien Darby has worked for the Denver Botanic Gardens for over five years both in the greenhouses and as the urban agriculture specialist. She is passionate about vegetable growing, composting, and sustainability. In addition to serving on the board of directors for the American Community Gardening Association, Brien serves locally on the Colorado Food Guild and the Denver Local Food Shift committee. Before working for the Botanic Gardens, Brien worked as the farm manager for 63rd Street Farms in Boulder, CO and attended college at Naropa University, also in Boulder, CO.

Price: $95, $85 members

Special Instructions: 1.5 semester hour of graduate level relicensure credit from the Colorado School of Mines is available on the day of the class for an additional $85.

 

 

 

Figure Drawing

With a live model in class, learn a structural approach to drawing the figure: how to capture gesture, understand human proportions and model the form.

 

Price: $52, $44 member

Instructor: Mitch Caster teaches drawing at the Art Students League of Denver, and before that, at Rocky Mountain College of Art and Design. He started his career as a news artist and courtroom illustrator. Mitch now works as a fine artist and shows his paintings in galleries in Colorado, New Mexico and Texas.

Food: Recipes for Healing and Healthy Living

One of the most potent, practical and preventative forms of plant remedies is thoughtfully grown and prepared food. Join us as we harvest and dry herbs from the garden that we also use to make delicious foods like pesto, pickles and krauts! We discuss microbiomes, vital vitamins, minerals and probiotics to be aware of, as well as nutrient-dense herbs that are sure to supply them plentifully while providing other benefits. We explore the culinary world and incorporate herbs in every bite and sip of smoothie, juice, broth, soup, seasoning, marinade, sauce, ferment, dessert, salad, baked good and beyond!

 

Price: $145, public

Instructor: Amberle Suski and Cynthia Farris

Amberle is a Colorado native who has been working as a holistic healthcare practitioner in the Denver community for over seven years. She is trained and certified in community herbalism, permaculture design, reflexology, reiki and wellness coaching. Amberle aims to connect with people in need of support to enable them to mindfully, skillfully and confidently care for themselves, others and their environment. She believes that people flourish as they take ownership of their health and quality of life through tapping into education, intuition, empowerment, community, nature, spirit and sharing the highs and lows of life. She can be found farming, gardening, telling people way more than they wanted to know about plants and playing with plants in an unending variety of inspired ways! Her herbal products, integrative healing sessions, educational offerings and therapeutic gardening guidance and services are uniquely tailored by employing a variety of strategies such as bodywork, traditional spiritual healing, gems and essences, nature exploration, in-depth interactive research, DIY formulations, permaculture, regenerative growing, and plant-based foods and medicines.

 

Cynthia Farris designs personalized nutrition and lifestyle programs for nature lovers wanting to heal digestive and immune issues naturally. Many of these approaches honor the simple, close-to-the-earth approaches of our ancestors. She believes that good health begins with a joyful gut, which is created through gentle and easy-to-incorporate daily practices. Trained as a functional nutritionist, she focuses on root cause-resolution of symptoms resulting in happy bellies, vibrant energy, uplifted mood and sustainable wellness. She holds certifications in functional nutrition and lifestyle practices, fermentation and transformational coaching, is a board certified holistic health coach and certified gluten practitioner. For more on Cynthia and her services, please see www.TheGutCoach.com.  

 

Formulating with Herbs

This class is a culmination whereby students put into practice what they have learned. We explore the art of combining herbs to make effective and good tasting formulas, both in tincture and tea form. Pertinent to the conversation is botanical safety and dosage strategies, and students learn basic interview and assessment skills and apply them to mock case studies.

 

Price: $52 public

Instructor: Cat Pantaleo

Cat is a holistic practitioner and wellness educator with 19 years of professional experience assisting people to achieve optimal physical and emotional health. Utilizing her skills as a certified herbalist, nutritionist, nature and forest therapy guide, and practitioner of nonviolent communication, she skillfully incorporates a combination of wellness practices into her work with the intention of empowering people to co-create optimal wellness for themselves and their communities. Currently, her focus is facilitating resilience, restoration and deep nourishment for body, mind and spirit through optimal nutrition, plant medicine and nature immersion. She offers a variety of community classes, plant walks and nature connection experiences, and is pursuing a master s degree in ecopsychology in alignment with her commitment to bridge the perceived gap between humans and the natural world for the benefit of both.

 

Garden Guru Tour

Immerse yourself in the Gardens with a horticulturist as your guide. Gain insight into living museum collections and walk away with gardening tips from an expert. Please note that every tour has its own emphasis and is led by a different horticulturist.

 

February 7, 2 p.m.: Orchids with Nick Snakenberg, Curator of Orchids/Greenhouse

March 28, 10 a.m.: Spring Garden Preparation with Dan Johnson, Associate Director of Horticulture and Curator of Native Plants

 

Price: $17, $15 member

 

Special instructions: Tours can be both indoors and outdoors; dress accordingly for the weather. Water, sunscreen and sunglasses are recommended. Please bring booking confirmation. Meet guide in the lobby of the Boettcher Memorial Center after entering through the Gardens main entrance. Tours are one hour long.

 

Notes: Prices include admission to the Gardens. Tours with low registration are subject to cancellation. These tours are not available for private parties.

Garden Harvest and Roots

Fall is the perfect season for connecting with roots. We spend time grounding and digging medicinal roots in the garden, discussing seasonal energy patterns, preventative care, digging tools & good practices regarding harvesting roots. Fall can also be chaotic and stressful, so we will make immune-boosting, sickness-fighting, stress-combatting remedies like cough syrup, adaptogenic root beer and kombucha. Many of the roots we learn about contain inulin, so a discussion of prebiotics, digestive health, fermentation and immunity is explored as well.

 

Price: $52 public

Instructor: Amberle Suski and Cynthia Farris

Amberle is a Colorado native who has been working as a holistic healthcare practitioner in the Denver community for over seven years. She is trained and certified in community herbalism, permaculture design, reflexology, reiki and wellness coaching. Amberle aims to connect with people in need of support to enable them to mindfully, skillfully and confidently care for themselves, others and their environment. She believes that people flourish as they take ownership of their health and quality of life through tapping into education, intuition, empowerment, community, nature, spirit and sharing the highs and lows of life. She can be found farming, gardening, telling people way more than they wanted to know about plants and playing with plants in an unending variety of inspired ways! Her herbal products, integrative healing sessions, educational offerings and therapeutic gardening guidance and services are uniquely tailored by employing a variety of strategies such as bodywork, traditional spiritual healing, gems and essences, nature exploration, in-depth interactive research, DIY formulations, permaculture, regenerative growing, and plant-based foods and medicines.

Cynthia Farris designs personalized nutrition and lifestyle programs for nature lovers wanting to heal digestive and immune issues naturally. Many of these approaches honor the simple, close-to-the-earth approaches of our ancestors. She believes that good health begins with a joyful gut, which is created through gentle and easy-to-incorporate daily practices. Trained as a functional nutritionist, she focuses on root cause-resolution of symptoms resulting in happy bellies, vibrant energy, uplifted mood and sustainable wellness. She holds certifications in functional nutrition and lifestyle practices, fermentation and transformational coaching, is a board

 

Garden to Glass, Summer Drinks and Tapas Workshop

Learn how to make the most of your summertime libations. Participants learn to make refreshing aqua frescas, extraordinary elixirs, and sensational syrups made from fruits and herbs from the garden and summer markets. Become your own mixologist and dazzle your family and guests with custom crafted cocktails and delicious thirst quenchers. Create delecious tapas to go along with drinks. Add some sparkle to those summer gatherings! Handout with recipes, drink samples, and tapas included.

 

Instructor: Susan Evans

Price: $65, $60 members, $28 included for materials

Special Instructions: Cooking class, plant list with growing hints, beverage and tapas tasting and take home fruity shrub concentrate and bitters. No alcohol will be served.

Image: Courtesy of Amy Stewart

 

Gift of Individual

**Gift memberships take up to 72 hours to be activated. Please allow 7-10 business days for the gift packet to be mailed to your gift recipient. Only memberships purchased on or before December 12th are guaranteed delivery prior to December 25th.**

If you are renewing a gift membership click here

 

 

 

1 membership card (Only valid for named card holder)

1 person admitted per visit (card holder)

Advance ticketing for Summer Concert Series (Day 5)

2 complimentary tickets to Blossoms of Light at York Street

3 one-time use guest passes

Entry to our Member Mornings where the Gardens are open just to members

Subscription to the Gardens' quarterly printed magazine

Receipt of our monthly Botanic Buzz e-newsletter

 

Girl Scout Exploration Day - Household Elf

Be a green Girl Scout! Learn about ways to save energy, explore water-smart garden plants, create reusable items, and plant an air-purifying house plant to take home with you. This program is designed for Brownie level Girl Scouts.

 

Scout Exploration Days offer scout troops the opportunity to explore plant-based themes through a variety of hands-on activities and take-home projects. Each Exploration Day offers several activity stations set up throughout the Gardens for groups to explore. Pack a picnic lunch and make a day of it!

 

Price: $12 per scout (includes admission to the Gardens).

One adult (troop leader or parent) for every five scouts is admitted free of charge

Additional adults and non-participating siblings pay $7.

Non participating siblings do not participate in the take home activities. If siblings want to participate please purchase a scout ticket.

 

Special Instructions: To accommodate a larger number of scouts and improve your group’s experience we are offering 2 admission times. Activity stations will be available to your group from the admission time you choose until 2:00pm.

Activity stations will be located outdoors. On colder days or days with inclement weather programs will utilize the indoor spaces of the Gardens. We recommend the scouts dress in layers and bring a hat, water bottle and sunscreen with them. You will receive an email with check in information a few days before your scheduled visit.

 

Scout Exploration Day Refund Policy: Cancellations more than one week prior to the scheduled program are subject to a 15% cancellation fee. Cancellations with less than one week’s notice are non-refundable.

Glorious Poppy Portraits in Transparent Acrylics

Poppies are some of the most loved and cherished plants in our gardens: delicate, intricate and perfect for capturing in a transparent medium. Although transparent acrylic looks like watercolor, the damp-on-damp technique offers a more controlled and methodical application process. After a guided field trip to see the blooming poppy varieties at the Gardens, select a specimen of your choice. Back in the classroom, step-by-step instructions, demonstrations and exercises provide the necessary skills for you to build washes, colors, textures and details for a final poppy portrait.

 

Prerequisite: Botanical Illustration in Watercolor I.

 

Fee: $260 member, $310 non-member.

 

Date(s):

Tue, June 11, 18, 25, July 2, 9, 9 a.m. - noon

Instructor: Marjorie Leggitt

 

Gouache

Expand your water media repertoire! Gouache (pronounced “gwash”) is similar to watercolor. Composed of opaque pigments thickened with gum arabic, gouache differs from watercolor in its higher pigment content, more brilliant light-reflecting quality and opacity, which allow you to paint over mistakes. By varying its application, gouache can be transparent or opaque, and you’ll learn to choose the best approach for your subject. Through demonstration and practice, discover the methods for applying gouache to create a finished botanical plate from a live specimen.

 

Prerequisite: Botanical Illustration in Watercolor I.

 

Fee: $260 member, $310 non-member.

 

Date(s):

Thu, Feb. 21, 28, March 7, 14, 21, 1-4 p.m.

Instructor: Charlotte Ricker

 

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