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Food & Cooking

Cooking on the Wood Burning Stove

You don’t need a modern kitchen to cook delicious food. Join us for an afternoon of tea and working together to bake yummy, period-appropriate treats on the wood burning stove in the McClean Soddy at the Plains Conservation Center. Recipes and all supplies provided. This class is geared towards adults and children 10 years and older.

 

 

Price:  Member $20, Non-member $24

 

Location: Plains Conservation Center, 21901 E. Hampden Avenue, Aurora, CO 80013

 

Gifts from the Herb Garden

Spend a fun morning crafting enchanting gifts to delight friends and family. Make and take home chocolate delights including delicious chocolate nut clusters and irresistible chocolate dipped candied ginger and orange peel. Learn how to make spicy/sweet cocktail nuts, a soothing lavender lip balm, a pressed-flower glass candle holder and pot up some narcissus for fragrant blooms. We ll have chai tea and scones to keep that creative juice going. Recipes and all materials included. Treat yourself!

 

Price: $59, $54 member

 

Instructor: Susan Evans

 

Jams and Jellies

 

In this class we will focus on making fruit preserves that we can use on our toast, ice cream, mixed in yogurt, and used to flavor cocktails. We will make jam using fresh fruit, and we will make jelly using juice. If time allows we will also be making no cook freezer jam. Each student will be able to take home at least one jar of each fruit preserve we make. Recipes and ideas on how to use our creations will also be discussed. We will discuss canning basics and food safety, but this class is ideal for students who have had some experience canning using a boiling water bath canner.

 

Price: $56, $51 member price

Instructor: Kathy Lee

 

 

Japanese Chabako In The Gardens

 

The tea ceremony has been an integral part of Japanese culture for centuries, prized for its inclusion of many of Japan's traditional arts. One key aspect in the appreciation of tea is the celebration of each season. This tea ceremony takes place not in the traditional teahouse but out in the Gardens among nature, which is essential to much of the expressiveness of the practice. This immersive demonstration of the Chabako practice (boxed tea), is specifically designed to be enjoyed outdoors, where tea and a sweet will be served along with question-led discussion on tea and the seasonal motifs within the Gardens.

 

Price: $14, $12 member

Instructor: Lindsey Higo is student of the Japanese Way of Tea and has studied in the Rocky Mountains for almost 10 years. She has also attended an intensive study program in Kyoto, Japan at the Urasenke Professional School of Tea.

Special Instructions: Please bring a pair of clean white socks and wear comfortable clothing (long pants /skirts). In this tea ceremony there will be kneeling or sitting directly on the felt and mats on the ground or a short chair, shoes are not permitted on the felt.

 

Japanese Tea Ceremony

 

For centuries, the tea ceremony has been considered the epitome of Japanese life, based on harmony, respect, purity, tranquility and elegant simplicity. Come experience the real thing - a traditional ceremony inside our authentic Japanese Tea House in the Japanese Garden.

Each ceremony is held in the Ella Mullen Weckbaugh Tea House in Shofu-En, the Japanese Garden, at Denver Botanic Gardens.

 

Price: $35, $30 members

Special Instructions: Meet at the tea house at 10 a.m, with a pair of white socks. Jeans, shorts or short skirts are not permitted. Please turn off all cell phones during the ceremony.

 

 

Pickles and Chutney

 

In this hands-on cooking class we will focus on pickle and chutney making. We will review canning safety and techniques of boiling water bath canning, but this class is geared to those who have had some experience with waterbath canning. We will pickle some fruit, some vegetables, and also make chutneys we can use to dress up our barbeque’d meats or liven up a cheese plate. Each student will get at least 3 jars-of pickled vegetable, pickled fruit, and chutney.

 

Price: $56, $51 member

Instructor: Kathy Lee

 

Skin Spa

Learn to effectively make affordable skin care products that are all natural, garden fresh and excellent for your skin. There are many herbs growing here in Colorado that help clear, moisturize and revitalize your skin. There is plenty to take home after an afternoon in the kitchen. Make a rose skin serum. Learn the process of making a tulsi hydrosol. Finally, make a skin scrub with fresh lemon balm and a calendula honey mask made with bentonite clay.

 

Price: $82 public

Instructor: Blake Burger

Blake Burger's passion for plants began at a young age gardening in Illinois and only grew stronger once he moved to Colorado in 2000 and began hiking in the wilderness areas of Colorado. There, he began to cultivate a great curiosity and appreciation for the diverse flora found along the hiking trails. In 2007, he left his career as a food scientist and worked as a seasonal gardener for Denver Botanic Gardens. After one year, he was hired full time as a horticulturalist. Throughout his years at the Gardens he has worked with tropical plants, native plants, vegetables and herbs. After receiving his Herbalist Certification here in Denver, Blake immediately began working with the vast array of medicinal plants growing in the Gardens. He founded the Denver Medicinal Plant Society in 2015, created and maintains several medicinal plant beds at the Gardens  York Street location, and has laid the foundation for the Gardens  first Herbalist Certificate Program. As a certified yoga instructor, Blake has led more than 1,000 yoga classes over six years and created a nationally recognized yoga program here at the Gardens. Blake believes in a multifaceted approach to health and wellness: eat well, move your body, never stop learning, get outside and connect.

 

Summertime Tea in the Gardens

Denver Botanic Gardens and Denver Tea Room present a beautiful morning of tea tasting and education.

Margo Seymour, tea sommelier, pastry chef, and owner of The Denver Tea Room, will present an example of a traditional afternoon tea service, with a nod to the various cultures that also enjoy the practice of taking tea. Guests will taste several teas, traditional sandwiches, and desserts. Join us in the Solarium or the Annuals Pavilion, with fine china and linens, to learn about the tea process, the difference between "high tea" and "low tea", and how to steep the perfect cup of tea.

 

Price: $42, $38 members, includes $10 for food and tea tastings

Instructor: Margo Seymour

 

Jun 8, Jul 13, and Aug 24 - Annuals Garden and Pavilion

All other dates will be held in the Solarium.

 

 

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