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Food & Cooking

Gifts from the Herb Garden

Spend a fun morning crafting enchanting gifts to delight friends and family. Make and take home chocolate delights including delicious chocolate nut clusters and irresistible chocolate dipped candied ginger and orange peel. Learn how to make spicy/sweet cocktail nuts, a soothing lavender lip balm, a pressed-flower glass candle holder and pot up some narcissus for fragrant blooms. We ll have chai tea and scones to keep that creative juice going. Recipes and all materials included. Treat yourself!


Price: $59, $54 member


Instructor: Susan Evans


Jams and Jellies


In this class we will focus on making fruit preserves that we can use on our toast, ice cream, mixed in yogurt, and used to flavor cocktails. We will make jam using fresh fruit, and we will make jelly using juice. If time allows we will also be making no cook freezer jam. Each student will be able to take home at least one jar of each fruit preserve we make. Recipes and ideas on how to use our creations will also be discussed. We will discuss canning basics and food safety, but this class is ideal for students who have had some experience canning using a boiling water bath canner.


Price: $56, $51 member price

Instructor: Kathy Lee



Pickles and Chutney


In this hands-on cooking class we will focus on pickle and chutney making. We will review canning safety and techniques of boiling water bath canning, but this class is geared to those who have had some experience with waterbath canning. We will pickle some fruit, some vegetables, and also make chutneys we can use to dress up our barbeque’d meats or liven up a cheese plate. Each student will get at least 3 jars-of pickled vegetable, pickled fruit, and chutney.


Price: $56, $51 member

Instructor: Kathy Lee


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