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Science

Cafe Botanique

Café Botanique is a part of the Botanical Art and Illustration Certificate Program and is open to Botanical Art and Illustration students, Gardens' members, the general public, academia and artists. The 30-40 minute talk starts at 6:30 p.m. and is followed by a discussion. This lecture offers one elective credit hour in the BI-program. Fee: $5.

 

 

Literature of the Land Book Club - Fall

Join us for the Fall 2020 session of Literature of the Land, a book club series hosted by the Helen Fowler Library. We will read three books over three months, focusing on a specific topic of interest.

This fall we will be exploring the world alongside the people who brought us our rich cornucopia of food and digging deep into the symbiotic relationships between people and our edible plants. We’ll be asking the questions on how these foods were discovered, why they became staples, and what the future of our food looks like.

 

September 16:  "The Food Explorer,"  by Daniel Stone

 

October 14:  "The Fruit Hunters,"  by Adam Leith Gollner

 

November 18:  "Lost Feast,"  by Lenore Newman

 

Each session has individual registration; please select all three date options with separate registration if you would like to attend the entire series.

 

Price: $5 general public

 

Special Instructions: Registration is mandatory as attendance will be limited in number to allow for interactive discussion in a friendly group setting.

 

Rocky Mountain Horticulture II - ONLINE

Rocky Mountain Gardening Required Course Group I

Rocky Mountain Horticulture II is an introduction to general information on plant management. Each of these four classes will present an overview by an expert from the Colorado State University Cooperative Extension Service. Topics include the identification and control of lawn and garden weeds, diseases and insects, and integrated pest management.

This session will be held online in a Zoom meeting. Details on how to join the class will be emailed on the first day of the program.

 

Instructor: Thaddeus Gourd attended New Mexico State University where he graduated with a B.S. degree in Pest Management and Horticulture. He earned a Master's Degree with thesis study in Entomology at New Mexico State University and a Ph.D. in Plant Pathology with emphasis on plant parasitic nematodes at North Carolina State University. Thaddeus has worked over 19 years in the private sector of the plant science business and since 2000, has worked at Colorado State University Extension as an Agriculture Agent and Director for Adams County. He has extensive experience of gardening and greenhouse management and has been involved in the practice of Integrated Pest Management for over 30 years.

Price: $161, $135 member

Special instructions: Instructor will provide material and specimens for the participants to examine during this 4 session course.  The class is also encouraged to bring in specimens that can be used for class diagnostics. 

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