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Understanding and Teaching Global Food Issues

Audience: K-12 Teachers

All Dates and Times for Understanding and Teaching Global Food Issues
Date Start Time End Time
Jun 05, 2019 9:00 AM 5:00 PM
Jun 07, 2019 9:00 AM 5:00 PM
Jun 12, 2019 9:00 AM 5:00 PM
Jun 14, 2019 9:00 AM 5:00 PM

This multi-day workshop will support teachers interested in participating with their students in the World Food Prize Colorado Youth Institute through Colorado State University. At the World Food Prize Colorado Youth Institute, high school students will present a research paper doucumenting a global challenge and a solution to the challenge in a country of their choice. Topics covered will incude food systems, sustainable agriculture, the state of food security around the world, and scientific writing at the high school and early college lever. Curriculum used to teach these topics will also be covered.

Instructors include Dr. Sarada Krishnan, Director of Horticulture and Center for Global Initiatives at Denver Botanic Gardens and Brien Darby, Manager of Urban Food Programs at Denver Botanic Gardens.

 

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