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Garden to Glass, Summer Drinks and Tapas Workshop

Friday, June 09, 2017 - 6:00 PM

Running Time: 2 hours

Learn how to make the most of your summertime libations. Participants learn to make refreshing aqua frescas, extraordinary elixirs, and sensational syrups made from fruits and herbs from the garden and summer markets. Become your own mixologist and dazzle your family and guests with custom crafted cocktails and delicious thirst quenchers. Create delecious tapas to go along with drinks. Add some sparkle to those summer gatherings! Handout with recipes, drink samples, and tapas included.

 

Instructor: Susan Evans

Price: $65, $60 members, $25 included for materials

Special Instructions: Cooking class, plant list with growing hints, beverage and tapas tasting and take home fruity shrub concentrate and bitters. No alcohol will be served.

Image: Courtesy of Amy Stewart

 

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