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1:00 PM - Saturday, February 14, 2015 (19 Tickets Still Available)

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3-1/2 Season Vegetable Garden: Extending the Garden Season in Colorado

Rocky Mountain Gardening Elective

This class will help you to develop your skills in succession planting and extending the growing season to get 11-12 months from your vegetable garden. Learn the importance of plant family names and how to group them successfully and rotate them, cool and warm season crops and when and if you can replant for another season of certain crops. We will also cover techniques and materials to extend the season successfully so you can plant early in spring and keep certain crops going until late fall and into winter.

 

Members $39, Non-Members $44

 

Instructor: Patti O'Neal

 

 

Beginning Rocky Mountain Gardening

 

Rocky Mountain Gardening Elective

This course is designed for the Front Range gardener beginner. The basics of what is needed to adjust gardening skills from other climates to the Front Range’s finicky climate are covered. If you have never gardened here before or are looking for more success, this is the class for you! Learn the skills necessary to become an enthusiastic gardener. Annuals, perennials and vegetables are discussed, along with trees and shrubs that thrive in our climate, elevation and varying soils. Plant selection, planting and troubleshooting is discussed.

Subsequent weeks focus on the elements, water needs, fertilizers and organic gardening.

Please bring a glass jar of soil to class. (Must be see through glass jar to study layers of your own backyard native soil)

 

 

$80 member, $90 non-member.

 

Instructor: Patti O'Neal

 

Berries and Grapes for the Front Range

Rocky Mountain Gardening Elective

Berries are easy fruits to grow and make luscious-eating whether fresh, frozen or preserved. New developments are increasing the types we can grow here. Come find out the types of berries that do well in our climate and soil, what varieties are recommended, where to purchase and how to manage and prune for best results. Grapes for our area are also discussed.

 

$28 member, $33 non-member

Instructor: Carl Wilson, Denver horticulturist, speaker and retired CSU Extension Agent.

 

 

 

 

 

 

Botany for Gardeners

Rocky Mountain Gardening Required Course Group I

This class provides an overview of basic plant biology, including structure, development, transpiration, photosynthesis and plant chemistry.

Students will gain essential knowledge for acquiring high-level pruning skills, for designing gardens based on specific plant requirements of the Rocky Mountain region, and for understanding interactions between plants and their microenvironments.

Required Text- Botany for Gardeners by Brian Capon, found online or in most book stores.

 

$213 member, $255 non-member.

 

Instructor: Sheridan Samano

 

Building my First Vegetable/ Kitchen Garden

Rocky Mountain Gardening Elective

 

**This is a 2 part class with two 5 hour sessions.

This intensive workshop is designed for the first time vegetable gardener. Learn how to feed a family of four from one, 4’ x 6’ raised bed. Discuss succession planting, harvesting, season extension (early and late), tools, vertical space gardening using trellises, soil prep, space optimization, French kitchen garden design and more. Develop a customized design based on your garden situation and your family's needs. Learn how to build a raised bed and how to keep the soil thriving for future seasons. Instructor, Patti xxx, focuses on small gardens and containers, but this workshop also provides invaluable ideas and resources for improving year-round production in a garden of any size.

Participants have the opportunity to draw and plan beds with an intensive planting plan and start some seeds for the home garden. Handouts are provided for future reference.

As this class is five hours per session, please bring a sack lunch and snacks. Offshoots Café will be open to purchase food.

 

 

$145 member, $157 non-member.

 

Instructor: Patti O'Neal

 

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