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Chipotle Sustainable Food Film Series - Eating Alabama

Presented by Chipotle Mexican Grill

Free Dinner Provided by Chipotle Mexican Grill

 

The Sustainable Food Film Series, presented by Chipotle Mexican Grill, includes four films relating to sustainable food practices, organic farming and community agriculture. Each evening includes food provided by Chipotle, a screening of the film, and a post-film panel discussion. The films take place between September and November at Denver Botanic Gardens at York Street.

 

Film: Eating Alabama

from http://eatingalabama.com/:

 

A story about why food matters.

In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and seasonally. But as they navigate the agro-industrial gastronomical complex, they soon realize that nearly everything about the food system has changed since farmers once populated their family histories. A thoughtful and often funny essay on community, the South and sustainability, “Eating Alabama” is a story about why food matters.

 

Price: $5 general public

Location: Mitchell Hall

Special Instructions: Doors open at 6:00 p.m. for serving of food, Film starts at 6:30 p.m.with a twenty minute panel discussion and question/answer following film!

Please register online in advance to secure your seat. If event is sold out, there will be a day-of waitlist.

The film is subject to change, however attendees will be notified.

Chipotle Sustainable Food Film Series - GMO OMG

Presented by Chipotle Mexican Grill

Free Dinner Provided by Chipotle Mexican Grill

 

The Sustainable Food Film Series, presented by Chipotle Mexican Grill, includes four films relating to sustainable food practices, organic farming and community agriculture. Each evening includes food provided by Chipotle, a screening of the film, and a post-film panel discussion. The films take place between September and November at Denver Botanic Gardens at York Street.

 

Film: GMO OMG

from http://www.gmofilm.com/ :

 

GMO OMG director and concerned father Jeremy Seifert is in search of answers. How do GMOs affect our children, the health of our planet, and our freedom of choice? And perhaps the ultimate question, which Seifert tests himself: is it even possible to reject the food system currently in place, or have we lost something we can’t gain back? These and other questions take Seifert on a journey from his family’s table to Haiti, Paris, Norway, and the lobby of agra-giant Monsanto, from which he is unceremoniously ejected. Along the way we gain insight into a question that is of growing concern to citizens the world over: what's on your plate?

 

Price: $5 general public

Location: Mitchell Hall

Special Instructions: Doors open at 6:00 p.m. for serving of food, Film starts at 6:30 p.m.with a twenty minute panel discussion and question/answer following film!

Please register online in advance to secure your seat. If event is sold out, there will be a day-of waitlist.

We reserve the right to change films, but will notify attendees.

Chipotle Sustainable Food Film Series - Island Earth

Presented by Chipotle Mexican Grill

Free Dinner Provided by Chipotle Mexican Grill

 

The Sustainable Food Film Series, presented by Chipotle Mexican Grill, includes four films relating to sustainable food practices, organic farming and community agriculture. Each evening includes food provided by Chipotle, a screening of the film, and a post-film panel discussion. The films take place between September and November at Denver Botanic Gardens at York Street.

 

Film: Island Earth

from https://www.kickstarter.com/projects/cyrussutton/island-earth-documentary/description

Making Change

Island Earth is about a growing movement of people who are fed up with an industrial agricultural system that is reliant upon fossil fuels and chemicals.

By sharing Hawaii's struggle, the film aims to create a film which can be used to inform and inspire people to go beyond the issues and the activism and actually participate in taking back our food supply.

 

Price: $5 general public

Location: Mitchell Hall

Special Instructions: Doors open at 6:00 p.m. for serving of food, Film starts at 6:30 p.m.with a twenty minute panel discussion and question/answer following film!

Please register online in advance to secure your seat. If event is sold out, there will be a day-of waitlist.

The film is subject to change, however attendees will be notified.

Denver Urban Homestead Tour

Interested in sustainable home practices, self-sufficiency, and lifelong learning? Then join us for this self-guided tour of local urban homesteads. See food production, chickenkeeping, beekeeping, goatkeeping, natural building, composting, sustainable design, and more applied in all kinds of spaces and neighborhoods.

 

This self-guided tour is open house style: tour hosts are opening up their homesteads between the hours of 10 a.m. and 3 p.m. You receive a map with marked tour stops and descriptions of each homestead. You decide where you want to go, how many homesteads you want to visit, and how long you want to spend at each stop. Mapping out your route beforehand or having a GPS is recommended.

After the tour, join us at the Jefferson Park Farm & Flea to dive deeper into homesteading knowledge, socialize with other homesteaders, and enjoy delicious food from food trucks.

 

Price: $5 general public

Special Instructions: This tour is OFFSITE at various locations all over the Denver metro area. A Tour Guide and Map will be emailed one week prior to the tour date. Please make sure your email address is correctly entered when you register.

Register online and receive an emailed PDF map of tour hosts and descriptions one week prior to event.

 

Community Partner: Jefferson Park Farm & Flea

http://jpfleamarket.com

Dia De Los Muertos

Día de los Muertos (Day of the Dead), a Mexican celebration, is a day to celebrate, remember and prepare special foods in honor of those who have departed. On this day in Mexico the streets near the cemeteries are filled with decorations of papel picado, flowers, candy calaveras (skeletons and skulls), and parades. It is believed that the spirit of the dead visit their families on October 31 and leave on November 2.

 

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