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Food Preservation Boot Camp Series

 

* This class takes place at Denver Botanic Gardens at Chatfield, C-470 and Wadsworth *

 

Join us for a two-day beginner food preservation series at Chatfield Farms, taught by four of our popular cooking instructors. Learn the basics of four preservation methods: drying, canning, freezing and fermenting. You can learn how to preserve the summer’s bounty and make the food last through the winter months. All classes are held outside at Chatfield Farms' outdoor kitchen and include recipes, take home items and generous tasting samples!

 

Instructors: Susan Evans, Kathy Lee, Laura Bergh, & Elizabeth Buckingham

Price: $168, $153 member

*Price includes the entire four session series

Special Instructions: This class takes place outside at Chatfield Farms; please dress accordingly for weather. Water and sunscreen are advised!

 

 

Class descriptions:

Drying: Discover the delicious, ancient art of food dehydration. Turn your garden or farmers market bounty into a ready-to-use pantry full of flavorful dried veggies, fruits and herbs.

Boiling Water Bath Canning: Learn the basics for boiling water bath canning, including the needed equipment, food safety and recipes. Participants make two items to take home.

Freezing: The freezer is a very basic way to keep all those lovely edibles through the winter months when you can’t be outside picking fresh peas.

Fermentation: This tasty and informative class discusses the basics of fermentation, its health benefits and how you can safely and deliciously ferment at home.

Front Range Beginning Farmers Conference

 

The average age of U.S. farmers today is 58. Two acres of farmland are lost every minute. Many young people dream of starting a farm, but lack access to land, capital, education, and training.

Join us for the Front Range Beginning Farmer’s Conference, featuring instructional workshops from regional experts, targeted towards small scale, sustainable farming. Come share your ideas, knowledge and questions and enjoy lunch and a post-conference social hour with local experts and aspiring farmers.

The conference is targeted to those who are considering starting an urban, suburban, or rural farm, those who have already been growing for a couple of years, and those who want to learn more and support the burgeoning small farm movement on the Front Range. All levels of experience and interest are welcome!

Pre-registration is highly encouraged.

$52 general public, cost of lunch and social hour is included

 

Location: Chatfield Farms, 8500 W Deer Creek Canyon Road, Littleton, CO 80128

 

*More information regarding specific session topics, presenters, and partners coming soon!

 

Photo credit: J Reeder

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