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7:00 PM - Monday, December 15, 2014 (166 Tickets Still Available)
7:00 PM - Tuesday, December 16, 2014 (171 Tickets Still Available)
7:00 PM - Wednesday, December 17, 2014 (141 Tickets Still Available)

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Calavera Ball

Dia de los Muertos (Day of the Dead) is a traditional Mexican celebration that originated over 3,000 years ago and is celebrated on All Saints' Day (November 1) and All Souls Day (November 2). Families come together to remember, honor and celebrate those who have departed. To welcome and commemorate the dead, offerings such as pan de muertos, skulls, candles, incense, yellow marigolds and, most importantly, a photo of the departed soul is placed on the altar.
 
Denver Botanic Gardens is excited to present a new adult event, Calavera Ball ¡Viva la Muerte! This one-of-a-kind celebration of Mexican culture, art and entertainment includes a "live art" demonstration, artist-created altars, face painting (the face painting line may be long--we encourage you to come already in costume), live performances and music. Special cultural food and beverages will also be included in the ticket price. A live and silent auction will take place to benefit Denver Botanic Gardens. Calavera Ball ¡Viva la Muerte! is designed as an interactive cocktail party and Dia de los Muertos  Catrina  or  Catrin  attire is encouraged. All guests must be 21 years of age and older with ID to attend.

Date and Time:
Saturday, November 1, 2014
5 p.m.: VIP Preview 
6:30 p.m.: General Admission
10 p.m.: Event concludes

Admission:
General Admission: $60
VIP: $75
The VIP ticket includes all the above plus:
  5 p.m. entry with light hors d oeuvres and specialty cocktails
  Handmade commemorative piece

 

Chihuly Nights

Experience Chihuly at night! Artworks will be illuminated for a unique nighttime perspective. Even if you have visited the Chihuly exhibition during the day, you will not want to miss this magical experience.

Chipotle Sustainable Food Film Series - Fed Up

 

Presented by Chipotle Mexican Grill

Free Dinner Provided by Chipotle Mexican Grill

 

The 2014 Sustainable Food Film Series, presented by Chipotle Mexican Grill, includes four films relating to sustainable food practices, organic farming and community agriculture. Each evening includes food provided by Chipotle, a screening of the film, and a post-film panel discussion. The films take place between September and November 2014 at Denver Botanic Gardens at York Street.

 

Film: Fed Up

from http://fedupmovie.com/

Everything we ve been told about food and exercise for the past 30 years is dead wrong. FED UP is the film the food industry doesn t want you to see. From Katie Couric, Laurie David (Oscar winning producer of AN INCONVENIENT TRUTH) and director Stephanie Soechtig, FED UP will change the way you eat forever.

 

 

Pricing: $5

Location: Mitchell Hall

 

Schedule: Doors open at 6:00 p.m. for serving of food, Film starts at 6:30 p.m.with a twenty minute panel discussion and question/answer following film!

 

Please register online in advance to secure your seat. If event is sold out, there will be a day-of waitlist.

 

Chipotle Sustainable Food Film Series - Food Patriots

 

Presented by Chipotle Mexican Grill

Free Dinner Provided by Chipotle Mexican Grill

 

The 2014 Sustainable Food Film Series, presented by Chipotle Mexican Grill, includes four films relating to sustainable food practices, organic farming and community agriculture. Each evening includes food provided by Chipotle, a screening of the film, and a post-film panel discussion. The films take place between September and November 2014 at Denver Botanic Gardens at York Street.

 

Film: Food Patriots

from http://www.foodpatriots.com/

Touched by their teenage son's battle with a foodborne superbug, filmmakers Jeff & Jennifer Spitz document their family's struggle to raise backyard chickens, grow food, and transform into Food Patriots. Food Patriots features people from all walks of life who are trying to change the way Americans eat and buy food, and educate the next generation of consumers.

 

 

Pricing: $5

Location: Mitchell Hall

 

Schedule: Doors open at 6:00 p.m. for serving of food, Film starts at 6:30 p.m.with a twenty minute panel discussion and question/answer following film!

 

Please register online in advance to secure your seat. If event is sold out, there will be a day-of waitlist.

 

Chipotle Sustainable Food Film Series - GMO OMG

 

Presented by Chipotle Mexican Grill

Free Dinner Provided by Chipotle Mexican Grill

 

The 2014 Sustainable Food Film Series, presented by Chipotle Mexican Grill, includes four films relating to sustainable food practices, organic farming and community agriculture. Each evening includes food provided by Chipotle, a screening of the film, and a post-film panel discussion. The films take place between September and November 2014 at Denver Botanic Gardens at York Street.

 

Film: GMO OMG

from http://www.gmofilm.com/ :

 

GMO OMG director and concerned father Jeremy Seifert is in search of answers. How do GMOs affect our children, the health of our planet, and our freedom of choice? And perhaps the ultimate question, which Seifert tests himself: is it even possible to reject the food system currently in place, or have we lost something we can’t gain back? These and other questions take Seifert on a journey from his family’s table to Haiti, Paris, Norway, and the lobby of agra-giant Monsanto, from which he is unceremoniously ejected. Along the way we gain insight into a question that is of growing concern to citizens the world over: what's on your plate?

 

Pricing: $5

Location: Mitchell Hall

Schedule: Doors open at 6:00 p.m. for serving of food, Film starts at 6:30 p.m.with a twenty minute panel discussion and question/answer following film!

 

Please register online in advance to secure your seat. If event is sold out, there will be a day-of waitlist.

 

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