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12:30 PM - Saturday, December 10, 2016 (157 Tickets Still Available)
6:00 PM - Tuesday, December 13, 2016 (172 Tickets Still Available)
6:00 PM - Wednesday, December 14, 2016 (168 Tickets Still Available)
6:00 PM - Thursday, December 15, 2016 (174 Tickets Still Available)

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Blossoms Of Light

Date Selection:When purchasing tickets online, you will be asked to select a specific date, however those tickets can be used on any night during the timeframe you selected.

Ticket Printing: You must present a ticket for admission to Blossoms of Light. Once your online purchase is complete, you will receive an email confirmation with a multi-page PDF attachment titled  Tickets . Please print your tickets! Members and guests without tickets will have to wait in the on-site ticket purchase line at the event to check in. Confirmations and receipts will not be accepted as proof of purchase.

Member Ticket Redemption: Members receive two complimentary tickets to Blossoms of Light and Trail of Lights. Online ticket redemption is required and you cannot use postcard as a ticket. After your ticket redemption order is complete, you will receive an email confirmation with a multi-page PDF attachment titled "Tickets." You must print all pages of this file for entry into the event. Members, if you have any trouble redeeming your complimentary tickets, please call the Membership Department at 720-865-3525.

Group Tickets: Groups of 15 or more may purchase tickets at the door or by calling 720-865-3584.

 

 

 

 

 

Chipotle Sustainable Food Film Series - American Meat

The Sustainable Food Film Series, presented by Chipotle Mexican Grill, includes four films relating to sustainable food practices, organic farming and community agriculture. Each evening includes food provided by Chipotle, a screening of the film, and a post-film panel discussion. The films take place between September and November at Denver Botanic Gardens at York Street.

 

Film: American Meat

from http://leaveitbetter.com/american-meat/

 

American Meat is a pro-farmer look at chicken, hog and cattle production in America.

 

Beginning with a history of our current industrial system, the feedlots and confinement operations are unveiled, not through hidden cameras, but through the eyes of the farmers who live and work there. From there, the story shifts to Polyface Farms, where the Salatin family has developed an alternative agricultural model based on rotational grazing and local distribution. Nationwide, a local-food movement of farmers, chefs, and everyday people has taken root… But could it ever feed us all?

 

Price: $5 general public

Location: Mitchell Hall

Special Instructions: Doors open at 6 p.m. for serving of food, film starts at 6:30 p.m. with a twenty minute panel discussion and question/answer following film.

Please register online in advance to secure your seat. If event is sold out, there will be a day-of waitlist.

The film is subject to change, however attendees will be notified.

Chipotle Sustainable Food Film Series - Eating Alabama

The Sustainable Food Film Series, presented by Chipotle Mexican Grill, includes four films relating to sustainable food practices, organic farming and community agriculture. Each evening includes food provided by Chipotle, a screening of the film, and a post-film panel discussion. The films take place between September and November at Denver Botanic Gardens at York Street.

 

Film: Eating Alabama

from http://eatingalabama.com/:

 

A story about why food matters.

In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and seasonally. But as they navigate the agro-industrial gastronomical complex, they soon realize that nearly everything about the food system has changed since farmers once populated their family histories. A thoughtful and often funny essay on community, the South and sustainability, “Eating Alabama” is a story about why food matters.

 

Price: $5 general public

Location: Mitchell Hall

Special Instructions: Doors open at 6 p.m. for serving of food, film starts at 6:30 p.m. with a twenty minute panel discussion and question/answer following film.

Please register online in advance to secure your seat. If event is sold out, there will be a day-of waitlist.

The film is subject to change, however attendees will be notified.

Chipotle Sustainable Food Film Series - GMO OMG

The Sustainable Food Film Series, presented by Chipotle Mexican Grill, includes four films relating to sustainable food practices, organic farming and community agriculture. Each evening includes food provided by Chipotle, a screening of the film, and a post-film panel discussion. The films take place between September and November at Denver Botanic Gardens at York Street.

 

Film: GMO OMG

from http://www.gmofilm.com/ :

 

GMO OMG director and concerned father Jeremy Seifert is in search of answers. How do GMOs affect our children, the health of our planet, and our freedom of choice? And perhaps the ultimate question, which Seifert tests himself: is it even possible to reject the food system currently in place, or have we lost something we can’t gain back? These and other questions take Seifert on a journey from his family’s table to Haiti, Paris, Norway, and the lobby of agra-giant Monsanto, from which he is unceremoniously ejected. Along the way we gain insight into a question that is of growing concern to citizens the world over: what's on your plate?

 

Price: $5 general public

Location: Mitchell Hall

Special Instructions: Doors open at 6 p.m. for serving of food, film starts at 6:30 p.m. with a twenty minute panel discussion and question/answer following film.

Please register online in advance to secure your seat. If event is sold out, there will be a day-of waitlist.

We reserve the right to change films, but will notify attendees.

Dia De Los Muertos

Día de los Muertos (Day of the Dead), a Mexican celebration, is a day to celebrate, remember and prepare special foods in honor of those who have departed. On this day in Mexico the streets near the cemeteries are filled with decorations of papel picado, flowers, candy calaveras (skeletons and skulls), and parades. It is believed that the spirit of the dead visit their families on October 31 and leave on November 2.

 

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