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7:00 PM - Monday, December 15, 2014 (174 Tickets Still Available)
7:00 PM - Tuesday, December 16, 2014 (171 Tickets Still Available)
7:00 PM - Wednesday, December 17, 2014 (147 Tickets Still Available)

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Calavera Ball

Dia de los Muertos (Day of the Dead) is a traditional Mexican celebration that originated over 3,000 years ago and is celebrated on All Saints' Day (November 1) and All Souls Day (November 2). Families come together to remember, honor and celebrate those who have departed. To welcome and commemorate the dead, offerings such as pan de muertos, skulls, candles, incense, yellow marigolds and, most importantly, a photo of the departed soul is placed on the altar.
 
Denver Botanic Gardens is excited to present a new adult event, Calavera Ball ¡Viva la Muerte! This one-of-a-kind celebration of Mexican culture, art and entertainment includes a "live art" demonstration, artist-created altars, face painting (the face painting line may be long--we encourage you to come already in costume), live performances and music. Special cultural food and beverages will also be included in the ticket price. A live and silent auction will take place to benefit Denver Botanic Gardens. Calavera Ball ¡Viva la Muerte! is designed as an interactive cocktail party and Dia de los Muertos  Catrina  or  Catrin  attire is encouraged. All guests must be 21 years of age and older with ID to attend.

Date and Time:
Saturday, November 1, 2014
5 p.m.: VIP Preview 
6:30 p.m.: General Admission
10 p.m.: Event concludes

Admission:
General Admission: $60
VIP: $75
The VIP ticket includes all the above plus:
  5 p.m. entry with light hors d oeuvres and specialty cocktails
  Handmade commemorative piece

 

Chihuly Nights

Experience Chihuly at night! Artworks will be illuminated for a unique nighttime perspective. Even if you have visited the Chihuly exhibition during the day, you will not want to miss this magical experience.

Chipotle Sustainable Food Film Series - A Place at the Table

 

Presented by Chipotle Mexican Grill

Free Dinner Provided by Chipotle Mexican Grill

 

The 2014 Sustainable Food Film Series, presented by Chipotle Mexican Grill, includes four films relating to sustainable food practices, organic farming and community agriculture. Each evening includes food provided by Chipotle, a screening of the film, and a post-film panel discussion. The films take place between September and November 2014 at Denver Botanic Gardens at York Street.

 

Film: A Place at the Table

from http://www.takepart.com/place-at-the-table/film:

 

A Place at the Table forcefully makes the case that hunger has serious economic, social and cultural implications for the nation." — Julie Makinen, LA Times

 

Fifty million people in the U.S.—one in four children—don’t know where their next meal is coming from. Directors Kristi Jacobson and Lori Silverbush examine the issue of hunger in America through the lens of three people struggling with food insecurity: Barbie, a single Philadelphia mother who grew up in poverty and is trying to provide a better life for her two kids; Rosie, a Colorado fifth-grader who often has to depend on friends and neighbors to feed her and has trouble concentrating in school; and Tremonica, a Mississippi second-grader whose asthma and health issues are exacerbated by the largely empty calories her hardworking mother can afford.

 

Ultimately, A Place at the Table shows us how hunger poses serious economic, social and cultural implications for our nation, and that it could be solved once and for all, if the American public decides — as they have in the past — that making healthy food available and affordable is in the best interest of us all.

 

Pricing: $5

Location: Mitchell Hall

Schedule: Doors open at 6:00 p.m. for serving of food, Film starts at 6:30 p.m.with a twenty minute panel discussion and question/answer following film!

 

Please register online in advance to secure your seat. If event is sold out, there will be a day-of waitlist.

 

Chipotle Sustainable Food Film Series - Fed Up

 

Presented by Chipotle Mexican Grill

Free Dinner Provided by Chipotle Mexican Grill

 

The 2014 Sustainable Food Film Series, presented by Chipotle Mexican Grill, includes four films relating to sustainable food practices, organic farming and community agriculture. Each evening includes food provided by Chipotle, a screening of the film, and a post-film panel discussion. The films take place between September and November 2014 at Denver Botanic Gardens at York Street.

 

Film: Fed Up

from http://fedupmovie.com/

Everything we ve been told about food and exercise for the past 30 years is dead wrong. FED UP is the film the food industry doesn t want you to see. From Katie Couric, Laurie David (Oscar winning producer of AN INCONVENIENT TRUTH) and director Stephanie Soechtig, FED UP will change the way you eat forever.

 

 

Pricing: $5

Location: Mitchell Hall

 

Schedule: Doors open at 6:00 p.m. for serving of food, Film starts at 6:30 p.m.with a twenty minute panel discussion and question/answer following film!

 

Please register online in advance to secure your seat. If event is sold out, there will be a day-of waitlist.

 

Chipotle Sustainable Food Film Series - Food Patriots

 

Presented by Chipotle Mexican Grill

Free Dinner Provided by Chipotle Mexican Grill

 

The 2014 Sustainable Food Film Series, presented by Chipotle Mexican Grill, includes four films relating to sustainable food practices, organic farming and community agriculture. Each evening includes food provided by Chipotle, a screening of the film, and a post-film panel discussion. The films take place between September and November 2014 at Denver Botanic Gardens at York Street.

 

Film: Food Patriots

from http://www.foodpatriots.com/

Touched by their teenage son's battle with a foodborne superbug, filmmakers Jeff & Jennifer Spitz document their family's struggle to raise backyard chickens, grow food, and transform into Food Patriots. Food Patriots features people from all walks of life who are trying to change the way Americans eat and buy food, and educate the next generation of consumers.

 

 

Pricing: $5

Location: Mitchell Hall

 

Schedule: Doors open at 6:00 p.m. for serving of food, Film starts at 6:30 p.m.with a twenty minute panel discussion and question/answer following film!

 

Please register online in advance to secure your seat. If event is sold out, there will be a day-of waitlist.

 

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