Welcome to Denver Botanic Gardens' online registration and ticket purchasing site

Lifelong Learning

 

Cancellation Policy: Cancellations more than one week prior to a class are subject to a 15% cancellation fee. Cancellations with less than one weeks notice are non-refundable; please consider your payment a donation to the Gardens.

 

Creative Lighting Techniques in the Field

Use advanced creative lighting techniques in the field to create beautiful images.

This class includes instruction on various methods to modify the natural light in a scene as well as introducing additional light through the use of flash photography and combinations of natural and existing manmade light.

Use advanced creative lighting techniques in the field create beautiful images.

 

Price: $47, $42 member

Instructor: Scott Dressel-Martin

Special Instructions: We will be shooting in the field at the gardens, bring your gear and a tripod.

 

Lavender Festival - Botanical Lavender Soap Making

 

*This class takes place at Denver Botanic Gardens Chatfield Farms located at C-470 & Wadsworth*

This class takes place during Lavender Festival

Classes sell out quickly. Walk-ins will be accepted only if class is not sold out.

 

Interested in learning how to make your own natural hand-poured soap with gentle natural ingredients like coconut oil, honey, fresh citrus, lavender, olive oil, and shea butter? Herbalist Kim Cherie will walk you through it step by step as she demonstrates a fresh lavender batch of cold processed soap. Each student will take home a bar of soap and their own bag of lavender from K. CHERIE- Kim Cherie's herb farm.

 

Price: $53, $48 member

Instructor: Kim Cherie, owner of K. CHERIE Botanical Spa Retreat

 

 

Scrumptious Holiday Appetizers

 

Take the stress out of the holidays and add some pizzazz to your entertaining with these easy, elegant offerings. We will make Baby Crab Cakes with Chive Aioli, Tamari Pumpkin Seeds, smoky Baba Gahoush, creamy Queso Fundido with Chorizo, Lemon Rosemary Olives and savory Veggie Flatbread. Recipes and generous tastings provided. Be the hit of the holiday season!

 

Price: $60, $55 member

Instructor: Susan Evans

 

 

 

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