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Food & Cooking

Lavender Festival - Cooking With Lavender


*This class takes place at Denver Botanic Gardens Chatfield Farms located at C-470 & Wadsworth*

This class takes place during Lavender Festival.


Learn how to use this aromatic herb in everything from desserts to cocktails, infused salts and sugars, vinegars and sauces. Discover how to keep your dishes from tasting like a bowl of potpourri. Take home a sample of Herbes de Provence seasoning blend to get you started and snack on some delicious lavender shortbread cookies and lavender lemonade while we explore the culinary uses of this lovely plant. Recipes included.


Price: $35, $30 member


Instructor: Susan Evans


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