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Food & Cooking

Delicious Vegetarian

Discover the scrumptious side of international vegetarian cuisine! We’ll begin with a savory salad and continue with a delicious butternut squash curry, a spicy cashew veggie stir fry, a pesto and roasted veggie pizza and end with a sweet. Eat your veggies and love doing it! Recipes and full meal included.

Price: $60, $55 member

Instructor: Susan Evans

 

 

Photo Credit: WordRidden (Flickr)

Totally Tomato

The most sought after vegetable for home gardeners. Is the perfect tomato out of your grasp? Do you long for that sweet, juicy firm bite of tanginess and just can't make it happen in your garden?

This class is an in depth study of the most prized garden vegetable. This class explores varieties of heirloom and hybrid tomatoes and the differences in the two. You will learn how to select which are best for you to try if you are a beginner and which might be best left to the more advanced tomato grower. We will cover starting seeds v. transplants, growing challenges, pests and diseases and how to overcome them and options for organic care of your prize vegetable.

We will conclude class with a demonstration of starting tomato seeds and each student will go home seeds to begin your plants at home to be ready in time to plant this season.

 

Instructor: Patti O'Neal

Price: $36, $31 members, includes $6 for materials to start your very own tomatoes this season!

 

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