Welcome to Denver Botanic Gardens' online registration and ticket purchasing site

Food & Cooking

Delicious Vegetarian

Discover the scrumptious side of international vegetarian cuisine! We’ll begin with a savory salad and continue with a delicious butternut squash curry, a spicy cashew veggie stir fry, a pesto and roasted veggie pizza and end with a sweet. Eat your veggies and love doing it! Recipes and full meal included.

Price: $60, $55 member

Instructor: Susan Evans



Photo Credit: WordRidden (Flickr)

Garden to Glass, Summer Drinks and Tapas Workshop

Learn how to make the most of your summertime libations. Participants learn to make refreshing aqua frescas, extraordinary elixirs, and sensational syrups made from fruits and herbs from the garden and summer markets. Become your own mixologist and dazzle your family and guests with custom crafted cocktails and delicious thirst quenchers. Create delecious tapas to go along with drinks. Add some sparkle to those summer gatherings! Handout with recipes, drink samples, and tapas included.


Instructor: Susan Evans

Price: $65, $60 members, $28 included for materials

Special Instructions: Cooking class, plant list with growing hints, beverage and tapas tasting and take home fruity shrub concentrate and bitters. No alcohol will be served.

Image: Courtesy of Amy Stewart


Mexican Fiesta Cooking Class & Meal

Discover the ease of preparing delicious dishes from south of the border! Learn how to master the classics: salsa, guacamole and chipotle crema and use them for garnishes for a Mexican meatball soup, creamy chicken with pumpkin seed sauce and zesty fish tacos. Wash it all down with hibiscus/lime tea and chili chocolate cupcakes. Recipes and dinner included.


Instructor: Susan Evans

Price: $57, $52 members

Preserving Citrus: Marmalade

Learn to make dazzling citrus marmalades from the best the winter season has to offer. We will use fresh, organic citrus and make a bitter, sweet, and succulent marmalade. We will discuss different types, uses, and the history of marmalade. Participants will take home at least 1 jar of handmade marmalade preserves.


Price: $56, $51 member

Instructor: Kathy has been an avid canner for over two decades. She tries to forage for the fruit she preserves and/or uses fruit grown from local farms and orchards whenever possible. She is a mother of two boys, and has a full pantry of canned goods. A Ph.D. trained scientist, she loves understanding the science behind canning and loves sharing information about home food preservation with as many people as she can. Parlaying her love of canning into a career, Kathy founded Modern Gingham Preserves and sold her jams nationally and won a Good Food Award for her Raspberry Violet jam in 2015.

Kathy is married to a British guy, so she has also developed a taste for marmalade and rhubarb, but she still hates drinking tea.




Spring Self Renewal Mini Retreat


Spring is a time of renewal and reawakening. Take some time off to discover herbal tonics, health boosting super foods and natural skin products you can make yourself. Learn simple self-care practices to regain balance and vibrant health. Bring home a soothing skin salve, a cleansing face mask and a detoxifying spring tonic along with recipes and lots of new ideas for becoming your best self. Super foods lunch and all materials included. Treat yourself!

Instructor: Susan Evans

Price: $69, $64 members

Photo credit: Smoobs

Totally Tomato

The most sought after vegetable for home gardeners. Is the perfect tomato out of your grasp? Do you long for that sweet, juicy firm bite of tanginess and just can't make it happen in your garden?

This class is an in depth study of the most prized garden vegetable. This class explores varieties of heirloom and hybrid tomatoes and the differences in the two. You will learn how to select which are best for you to try if you are a beginner and which might be best left to the more advanced tomato grower. We will cover starting seeds v. transplants, growing challenges, pests and diseases and how to overcome them and options for organic care of your prize vegetable.

We will conclude class with a demonstration of starting tomato seeds and each student will go home seeds to begin your plants at home to be ready in time to plant this season.


Instructor: Patti O'Neal

Price: $36, $31 members, includes $6 for materials to start your very own tomatoes this season!


Online Sales powered by Vantix Systems Inc