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Infused Botanical Body Butters at Chatfield Farms

 

Join Kim Cherie as she teaches you how to take fresh and dried plant material, flowers and herbs and extract their amazing properties then turn them into healing and soothing body butters! Body butters infused with plants are nourishing and feed our dry Colorado skin! Learn about the different plants to heal the skin and the various butters and oils that can help your skin type! Each student will take home two tins of fresh infused body butter, one of which will be made in class.

Instructor: Kim Cherie, clinical Herbalist & owner of K. CHERIE Botanical Spa Retreat

Price: $48, $43 member, includes $25 for materials

 

Introduction to Botanical Illustration

Start at the beginning. Whether you’ve had no experience with drawing or have forgotten what you learned way back when, this is the class for you. Learn drawing basics step by step in this gently paced course. Carefully explained demonstrations, simple exercises and helpful critiques will show you how to draw what you see. Build your drawing skills to enter the School of Botanical Art and Illustration with confidence.

No prerequisites. Note: If you have had some drawing experience, please go directly to Botanical Illustration in Pencil I.

Fee: $250 member, $300 non-member.

Date(s): Mon, Sept.10, 17, 24, 1-5 p.m., Oct. 1, 1-4 p.m.

Instructor: Renee Jorgensen

 

Introduction to Food Systems and Sustainable Agriculture

 

This course is meant to introduce the dual concepts of the global food system and some of the emerging trends in sustainable agriculture. Participants will examine the social, economic, environmental and political dimensions of agriculture at multiple scales. Learn how our food system, from growing and processing to transportation and disposal, is linked to global threats such as climate change, childhood obesity and malnutrition. This course is part of a series with Global Food Security and Scientific Writing Workshop. Appropriate for K-12 teachers and general audiences.

 

Price: $55 member, $65 nonmember

 

Instructor: Brien Darby

 

Special Instructions: Graduate level teacher relicensure credit from Colorado School of Mines in available for an additional fee. There is a $40.00 tuition fee for .5 CSM teacher relicensure credit.

 

Introduction to Water-Bath Canning

 

In this class we will be introducing the participants to water bath canning. We will make at least one pickled product and one fruit in syrup product. Basic techniques will be discussed. This is an introductory class to those who have little to no experience in preserving the harvest. We will discuss food safety, processing times, and where to find safe recipes. Students will leave with at least one jar of preserved goods.

 

Price: $56, $51 member

 

Instructor: Kathy Lee

 

 

Photo: Courtesy of cjmartin (Flickr)

Invitation to Ikebana: Contemporary

 

Ikebana is an expression of our respect and appreciation towards nature. We observe life through the arrangement of plants. During each class, participants receive hands-on instruction to put together an arrangement to take home.

This class is an introduction to the Sogetsu School of Ikebana. This will be a hands-on workshop open to all skill levels. The instructor will demonstrate the art form and then the students will proceed to make an arrangement. After creating an arrangement the instructor will do a critique.

 

Price: $44, $39 member price

 

Instructor: Midori Allmeyer

 

Special Instructions: Students are encouraged to bring their own Ikebana container (vase) and a large Kenzan (= Pin-frog, 3.5" diameter or larger) as well as garden clippers (or Ikebana scissors) so that they can take home their finished arrangement. The Kenzan and Ikebana vase can be reused for future arrangements again and again for years. Container, Kenzan, and scissors will be lent during the class for those who don't bring their own, but then they will only bring home their flowers.

Large Pin-frogs (Kenzans) and Ikebana scissors are available to purchase at the Gift Shop of DBG.

With proof of Ikebana class registration, you can get 10% discount on Ikebana tools.

 

Invitation to Ikebana: Modern

 

Ikebana is an expression of respect and appreciation towards nature. We observe life through the arrangement of plants. During each class, participants get hands-on instruction to put together an arrangement to take home.

Moribana-style Ikebana was developed in the late 19th century in Japan and became very popular because of its flexibility without losing natural atmosphere. During each class, participants will get hands-on instruction to put together an arrangement to take home.

If a participant has enough experience on Moribana, she /he could go forward to Nageire arrangement during class.

 

Instructor: Akiko Buckmaster, born in Japan, is a master teacher of Ohara Ikebana School. She has been teaching Ikebana in the Denver area for forty years.

 

Price: $44, $39 member

 

Special Instructions: Students are encouraged to bring their own Ikebana container (vase) and a large Kenzan (Pin-frog, 3.5" diameter or larger) as well as garden clippers (or Ikebana scissors) so that they can take home their finished arrangement. The Kenzan and Ikebana vase can be reused for future arrangements again and again for years. Container, Kenzan, and scissors will be lent during the class for those who don't bring their own, but then they will only bring home their flowers.

Large Pin-frogs (Kenzans) and Ikebana scissors are available to purchase at the Gift Shop of DBG.

With proof of Ikebana class registration, you can get 10% discount on Ikebana tools.

 

Invitation to Ikebana: Shoka

 

Ikebana is an expression of our respect and appreciation towards nature. We observe life through the arrangement of plants. During each class, participants will get hands-on instruction to put together an arrangement to take home.

Shoka (or Seika, depending on each Ikebana school) is today's name for original "Ikebana" style which started in Japan in the early 17th century. Shoka expresses the life and the beauty of plants in nature.

In July, we would like to make a Shoka arrangement which could bring coolness of water on a hot summer day. (Pond Scenery-2. Land-and-Water form) Please bring two kenzans and a deep dish-style container with wide opening, if you have.

 

Price: $44, $39 members

 

Instructor: Kazuko Kozai is a Senior Professor of Ikenobo Ikebana School, which is the largest Ikebana school begun in Japan in 1462. She has studied Ikebana for more than 40 years and teaches enthusiastically in the Denver and Boulder area.

 

Special Instructions:

Students are encouraged to bring their own Ikebana container (vase) and a large Kenzan (= Pin-frog, 3.5” diameter or larger) as well as garden clippers (or Ikebana scissors) so that they can take home their finished arrangement. The Kenzan and Ikebana vase can be reused for future arrangements again and again for years. Container, Kenzan, and scissors will be lent during the class for those who don't bring their own, but then they will only bring home their flowers.

 

Large Pin-frogs (Kenzans) and Ikebana scissors are available to purchase at the Gift Shop of DBG. With proof of Ikebana class registration, you can get 10% discount on Ikebana tools.

 

Invitation to Ikebana: Traditional

 

Ikebana is an expression of our respect and appreciation towards nature. We observe life through the arrangement of plants. During each class, participants receive hands-on instruction to put together an arrangement to take home.

Shoka (or Seika, depending on each Ikebana school) is today's name for original "Ikebana" style which started in Japan in the early 17th century. Shoka expresses the life and the beauty of plants in nature.

 

Price: $44, $39 member

 

Instructor: Kazuko Kozai is a Senior Professor of Ikenobo Ikebana School, which is the largest Ikebana school begun in Japan in 1462. She has studied Ikebana for more than 40 years and teaches enthusiastically in the Denver and Boulder area.

 

Special Instructions: Students are encouraged to bring their own Ikebana container (vase) and a large Kenzan (= Pin-frog, 3.5" diameter or larger) as well as garden clippers (or Ikebana scissors) so that they can take home their finished arrangement. The Kenzan and Ikebana vase can be reused for future arrangements again and again for years. Container, Kenzan, and scissors will be lent during the class for those who don't bring their own, but then they will only bring home their flowers.

Large Pin-frogs (Kenzans) and Ikebana scissors are available to purchase at the Gift Shop of DBG.

With proof of Ikebana class registration, you can get 10% discount on Ikebana tools.

 

Jams and Jellies

 

In this class we will focus on making fruit preserves that we can use on our toast, ice cream, mixed in yogurt, and used to flavor cocktails. We will make jam using fresh fruit, and we will make jelly using juice. If time allows we will also be making no cook freezer jam. Each student will be able to take home at least one jar of each fruit preserve we make. Recipes and ideas on how to use our creations will also be discussed. We will discuss canning basics and food safety, but this class is ideal for students who have had some experience canning using a boiling water bath canner.

 

Price: $56, $51 member price

 

Instructor: Kathy Lee

 

 

Japanese Tea Ceremony

 

For centuries, the tea ceremony has been considered the epitome of Japanese life, based on harmony, respect, purity, tranquility and elegant simplicity. Come experience the real thing - a traditional ceremony inside our authentic Japanese Tea House in the Japanese Garden.

Each ceremony is held in the Ella Mullen Weckbaugh Tea House in Shofu-En, the Japanese Garden, at Denver Botanic Gardens.

 

Price: $35, $30 members

Special Instructions: Meet at the tea house at 10 a.m, with a pair of white socks. Jeans, shorts or short skirts are not permitted. Please turn off all cell phones during the ceremony.

 

 

Kundalini Yoga - Single Session

Kundalini yoga focuses on awakening energy and unlocking our inner potential through breathing techniques, movements, stretching, meditation and mantra. This ancient and sacred practice is the oldest form of yoga and is an effective way to recharge and heal the body.

The class, taught by Yogi Bhajan, Ph.D., Master of Kundalini yoga, starts and ends with beautiful and ancient chants which open and calm the heart. A carefully planned sequence of postures, movements and breathing exercises, called a kriya, follows. The techniques stimulate the nervous and immune systems, while improving strength and flexibility. Participants may find a peace of mind and experience benefits including relief from back pain, stress, addiction, depression, insomnia and weight control.

For more information on Instructor Chris Anne Coviello please visit www.chrisannecoviello.com

Price: $10, $8 members

Instructor: Chris Anne Coviello

Skill level: All levels welcome, no experience required.

Special Instructions: Each session is unique; we recommend that you try at least two or three sessions. Please bring water and a yoga mat. If you have trouble sitting on the floor for extended periods of time, please bring a blanket and pillows to provide comfort. Please bring cash if possible but credit cards are also accepted.

Class is located in Morrison Center which is on the North side of Children’s Garden. The gate for entry is near the corner of 11th and York Street. This location is across the street from the main garden entry.

Late Pick-Up for Camp

Need a few extra hours added to the camp day? Let your child spend a few more hours at the Gardens from 4:00-5:30 p.m. We'll have a variety of games and activities your child can participate in with other children. Late Pick-Up is available for all Summer Camp Sessions at York Street. Late Pick-Up is not available for Farm Camp at Chatfield or Garden Explorers during Spring Break.

 

Please note that Late Pick-Up has a minimum enrollment of five children. Late Pick-Up may be cancelled if this minimum is not met.

Price: $50 per week.

Late Summer Bird Encounters at Adams County Regional Park

*This Class will be held at Adams County Regional Park

9755 Henderson Rd.
Brrighton, CO 80601

 

Join lifelong birder Kate Halstead for a leisurely walk through Adams County Regional Park to encounter the birds using the diverse habitats available where the prairie meets the Platte River. We’ll focus on resident birds that have spent the summer raising their young at the park, looking for late summer nests and newly fledged young birds amid the leaves and along the edges of ponds and river habitats. Kate’s speciality is “birding by ear”, and we’ll explore how to use your sense of hearing to enhance your birding experience and gain a deeper appreciation for the lives of birds. This walk will be enjoyable for experienced birders as well as beginners.

 

Price: $25, $20 member

Instructor: Kate Halstead first got hooked on birds at the age of ten in the mountains and woods of New England, and pursued that passion through a professional background in nature interpretation and field ornithology. She obtained a Bachelor of Science in Ecology from the Evergreen State College and a Master of Science in Forest Science from Oregon State University. She has led bird walks and conducted bird research across the western US, as well as in Florida and Costa Rica. For Kate, there is nothing more wonderful than simply observing a bird, no matter how rare or common - even better when that experience is shared with others.

Special instructions: Please bring a pair of binoculars, water, sunscreen, good walking shoes, and a snack or lunch if desired

Lavender Festival

More than 2,000 lavender plants (near 1,000 in bloom) set the scene for this family-friendly celebration of Chatfield Farms' Lavender Garden.

 

Lavender products made by local growers and artisans are available for purchase.

Enjoy free demonstrations and live music.

Enjoy a variety of food, dessert and drink vendors.

Educational programs on lavender and related topics are available for an additional charge. Seats are limited and advance registration is highly recommended.

Walk-ups for classes are welcome if the class is not sold out.

Tour Chatfield Farms--tours are free, however capped at 25 participants per tour.

 

Live bluegrass/country music:

9-11 a.m.: Follow the Fox Band

Noon - 2 p.m.: The Lonesome Days

3-5 p.m.: That Damn Sasquatch

 

 

$7 non-members, $5 members

Free admission for children 13 and younger

Saturday, July 21, 2018

9 a.m. - 5 p.m. (last entry 4 p.m.)

Lavender Festival - Botanical Lavender Soap Making

 

*This class takes place at Denver Botanic Gardens Chatfield Farms located at C-470 & Wadsworth*

This class takes place during Lavender Festival

Classes sell out quickly. Walk-ins will be accepted only if class is not sold out.

 

Interested in learning how to make your own natural hand-poured soap with gentle natural ingredients like coconut oil, honey, fresh citrus, lavender, olive oil, and shea butter? Herbalist Kim Cherie will walk you through it step by step as she demonstrates a fresh lavender batch of cold processed soap. Each student will take home a bar of soap and their own bag of lavender from K. CHERIE- Kim Cherie's herb farm.

 

Price: $53, $48 member

Instructor: Kim Cherie, owner of K. CHERIE Botanical Spa Retreat

 

 

Lavender Festival - Chatfield Farms Gardens and Historical Tour

 

*This class takes place at Denver Botanic Gardens Chatfield Farms located at C-470 & Wadsworth*

This class takes place during Lavender Festival

 

Come and see the newly renovated gardens and learn about the history of Chatfield Farms. Our property has a rich history of pioneering and farming in Colorado that started long before Denver Botanic Gardens managed the land. Tours begin in the Colorado Native Plant Garden, continuing through Hildebrand Ranch, the Prairie Garden, the new Riparian Demonstration Garden and conclude in the Lavender Garden.

The one-hour tour is led by two Chatfield Farms horticulturists who share history, garden details and answer questions along the way.

Dress appropriately for walking and sun exposure. Please meet in front of the Hildebrand Ranch house.

This tour is free, but will be capped at 25 participants. It will display sold out here if it fills before the time of the event.

 

Lavender Festival - Cooking With Lavender

 

*This class takes place at Denver Botanic Gardens Chatfield Farms located at C-470 & Wadsworth*

This class takes place during Lavender Festival.

 

Learn how to use this aromatic herb in everything from desserts to cocktails, infused salts and sugars, vinegars and sauces. Discover how to keep your dishes from tasting like a bowl of potpourri. Take home a sample of Herbes de Provence seasoning blend to get you started and snack on some delicious lavender shortbread cookies and lavender lemonade while we explore the culinary uses of this lovely plant. Recipes included.

 

Price: $35, $30 member

 

Instructor: Susan Evans

 

Lavender Festival - DIY Lavender Skincare

*This class takes place at Denver Botanic Gardens Chatfield Farms located at C-470 & Wadsworth*

This class takes place during Lavender Festival

Classes sell out quickly. Walk-ins will be accepted only if class is not sold out.

 

Herbalist Kim Cherie will inspire you with glorious fresh lavender infused oils and butters to create your own homemade lavender creations. Class participants will learn to make your own luscious lavender body products, and lavender-infused toner. Students will take home a jar of fresh made lavender face cream, lavender toner, bag of lavender from Kim Cherie's herb farm, and some great ideas for making your own lavender products at home.

 

Price: $53, $48 member

Instructor: Kim Cherie, owner of K. CHERIE Botanical Spa Retreat

 

 

Lavender Festival - Farm Tour

 

*This class takes place at Denver Botanic Gardens Chatfield Farms located at C-470 & Wadsworth*

This class takes place during Lavender Festival

 

Take a closer look at food production at Chatfield Farms. We will explore the Market Garden and discuss small scale farming at a public garden. The tour will also cover the historical ranch area, the herb garden, cutting garden and farm animals.

Special Instructions: This is a 45 minute walking tour around the Hildebrand Ranch. Please bring water, sunscreen, bug spray and wear comfortable shoes. Meet in front of the Hildebrand Ranch house.

 

This tour is free, but will be capped at 25 participants. It will display sold out here if it fills before the time of the event.

 

Lavender Festival - Growing Lavender in Your Landscape

*This class takes place at Denver Botanic Gardens Chatfield Farms located at C-470 & Wadsworth*

This class takes place during Lavender Festival

Classes sell out quickly. Walk-ins will be accepted only if class is not sold out.

In this class, students will learn all about growing lavender in your garden. This class will explore the different attributes of the different species and cultivars that we can grow in the Rocky Mountains and high desert. We will explore how to maintain your plant to encourage long life, review watering, and pruning and growing requirements. Learn how to incorporate lavender in a xeriscape garden and which plants compliment lavender. Each student will go home with their own lavender plant, hand sickle, and growing guide.

 

Price: $35, $30 member

Instructor: Paola Legarre

Owner of Sage Creations Organic Farm, Paola Legarre has worked in organic farming and marketing for the last 25 years. In looking to continue Paola’s commitment to organic farming and raising her family in Colorado’s clean air and wholesome way of life, her and her family moved to Palisade in 2005.

Paola’s first lavender planting was in 2006. As her lavender fields grew, she extended her product line to include certified organic essential oil, bath and body products, and lavender plant starts. Sage Creations currently has 5 acres in lavender production and grows 3 species and 50 different cultivars of lavender. Paola manages the farm and maintains lavender fields, medicinal herb crops, heirloom vegetables and a cherry orchard by using sustainable farming practices; nourishing soil life, not using herbicides or synthetic fertilizers and encouraging the beneficial insects through diversified plant hedge rows, companion planting and insect releases.

 

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