Welcome to Denver Botanic Gardens' online registration and ticket purchasing site

Lifelong Learning

 

Cancellation Policy: Cancellations more than one week prior to a class are subject to a 15% cancellation fee. Cancellations with less than one weeks notice are non-refundable; please consider your payment a donation to the Gardens.

 

All Natural Skin Care

 

See how easy and inexpensive it is to make facial steams, cleansing grains, serums, masques, herbal toners and astringents, acne treatments , lip balms,and rich creamy moisturizers that contains far more nutrients and anti-oxidants for your skin than anything commercially available. You'll learn how to precisely tailor the nutrients to address any skin issue including prematurely aging skin. Take home an extensive handout, a one month supply of moisturizer, 1 pot of lip balm and facial steaming herbs or toner.

 

Instructor: Kimberly Cherie, Owner & Founder of The Botanical Spa Retreat

 

Price: $68, $63 member, includes $35 for materials

Amazing Vegetables A to Z: Extended Gardening

This is the class that will hone your skills as an amazing vegetable gardener. It is designed to take beginners to a new level and remind intermediate gardeners of the success strategies that always work when we go off course and forget the science of what got us to success in the first place. We will cover the science of vegetable gardening, do some myth busting, and provide you with some clear cut strategies to get the biggest harvest from the space you have.

The classes are 2 ½ hours each and are designed so that you can take the entire series or drop in for a refresher on the single class or classes that you want to brush up on. We will use a combination of hands on and lecture and demonstration to keep you engaged.

Please note: We will not cover gardening in containers in depth in this class. If that is your interest, please see Crops in Pots.

 

Session 3: Extended Gardening

Keeping the Garden going for 3 seasons and beyond is the theme of this session. We will cover the importance of Crop Rotation and how to do it. We will learn different ways to succession plant and how it can maximize the harvest. We will address season extension strategies to protect your crops. We will also cover the concept of companion planting and what is true and what is not.

 

Instructor: Patti O'Neal

Price: $35, $30 members

Special Instructions: You can sign up for each individual session, or sign up for all four classes in the series at a discount by signing up for "Amazing Vegetables A to Z Full Series".

 

Amazing Vegetables A to Z: Pests, Problems, & Harvesting

This is the class that will hone your skills as an amazing vegetable gardener. It is designed to take beginners to a new level and remind intermediate gardeners of the success strategies that always work when we go off course and forget the science of what got us to success in the first place. We will cover the science of vegetable gardening, do some myth busting, and provide you with some clear cut strategies to get the biggest harvest from the space you have.

The classes are 2 ½ hours each and are designed so that you can take the entire series or drop in for a refresher on the single class or classes that you want to brush up on. We will use a combination of hands on and lecture and demonstration to keep you engaged.

Please note: We will not cover gardening in containers in depth in this class. If that is your interest, please see Crops in Pots.

 

Session 4: Pests, Problems, & Harvesting

The most common pests and diseases of the vegetable garden will be addressed, how to spot problems before they get away from you and good cultural practices to avoid problems, organics, watering, fertilizing and insect and disease controls. We will also discuss how to know when your veggies are ready for harvest.

 

Instructor: Patti O'Neal

Price: $35, $30 members

Special Instructions: You can sign up for each individual session, or sign up for all four classes in the series at a discount by signing up for "Amazing Vegetables A to Z Full Series".

 

Amazing Vegetables A to Z: Planting

This is the class that will hone your skills as an amazing vegetable gardener. It is designed to take beginners to a new level and remind intermediate gardeners of the success strategies that always work when we go off course and forget the science of what got us to success in the first place. We will cover the science of vegetable gardening, do some myth busting, and provide you with some clear cut strategies to get the biggest harvest from the space you have.

The classes are 2 ½ hours each and are designed so that you can take the entire series or drop in for a refresher on the single class or classes that you want to brush up on. We will use a combination of hands on and lecture and demonstration to keep you engaged.

Please note: We will not cover gardening in containers in depth in this class. If that is your interest, please see Crops in Pots.

Session 2: Planting

Planting is the focus of this session. How to decide what to plan, the seasons of the vegetable garden and getting the biggest bang for your gardening buck. We will cover cool season and warm season plants and the ones that grow best here in Colorado. Then take a look at seed starting and see a demonstration of starting seeds inside and direct sowing outside as well as transplanting. Then we will cover spacing strategies designed to give you the biggest harvest for the space you have available.

 

Instructor: Patti O'Neal

Price: $35, $30 members

Special Instructions: You can sign up for each individual session, or sign up for all four classes in the series at a discount by signing up for "Amazing Vegetables A to Z Full Series".

 

Amazing Vegetables A to Z: Raised Beds

This is the class that will hone your skills as an amazing vegetable gardener. It is designed to take beginners to a new level and remind intermediate gardeners of the success strategies that always work when we go off course and forget the science of what got us to success in the first place. We will cover the science of vegetable gardening, do some myth busting, and provide you with some clear cut strategies to get the biggest harvest from the space you have.

The classes are 2 ½ hours each and are designed so that you can take the entire series or drop in for a refresher on the single class or classes that you want to brush up on. We will use a combination of hands on and lecture and demonstration to keep you engaged.

Please note: We will not cover gardening in containers in depth in this class. If that is your interest, please see Crops in Pots.

 

 

Session 1: Raised Beds

Planning the best location, choosing in ground or raised beds and the advantages and disadvantages of each. We will look at re-purposing materials to create raised beds. We will cover soil building and choosing amendments. We will build around what has not worked for you in the past and set you on a course for improvement for your 2017 vegetable garden. Every season is a Do-Over!

 

Instructor: Patti O'Neal

Price: $35, $30 members

Special Instructions: You can sign up for each individual session, or sign up for all four classes in the series at a discount by signing up for "Amazing Vegetables A to Z Full Series".

 

Art of Pressed Flowers

Discover how to collect and preserve those summer flowers and fall leaves for use in creating your own floral masterpieces. Learn the best flowers to grow and how to press for optimal color, durability and longevity. Participants will make beautiful bookmarks, cards, a dipped candle and floral votive container to take home. All materials and handouts are included. Easy and fun!

 

Instructor: Susan Evans

Price: $54, $49 members

Basic Point & Shoot Photography

 

 

 

Beginning Bonsai

Are you mystified by the many centuries old Japanese tradition of bonsai? Join us for an entertaining and informative class with local Bonsai Master, Harold Sasaki and the Gardens Bonsai Specialist Larry Jackel as they debunk the myths, fictions and misconceptions surrounding this living art form. Each participant receives a tree, ceramic pot, wire, soil and gravel in this hands-on experience of creating a finished bonsai, which you can home.

 

Instructors: Harold Sasaki and Larry Jackel

Price: $82, $78 member, $30 materials fee included

Special Instructions: There will be a break for lunch, please bring lunch or there is a cafe onsite for you to purchase lunch.

Beginning Rocky Mountain Gardening

Rocky Mountain Gardening Elective

This course is designed for the Front Range gardener beginner. The basics of what is needed to adjust gardening skills from other climates to the Front Range’s finicky climate are covered. If you have never gardened here before or are looking for more success, this is the class for you! Learn the skills necessary to become an enthusiastic gardener. Annuals, perennials and vegetables are discussed, along with trees and shrubs that thrive in our climate, elevation and varying soils. Plant selection, planting and troubleshooting is discussed.

Subsequent weeks focus on the elements, water needs, fertilizers and organic gardening.

 

Instructor: Patti O'Neal

Price: $90, $80 members

Special Instruction: Please bring a glass jar of soil to class. (Must be see through glass jar to study layers of your own backyard native soil)

 

Berries and Grapes for the Front Range

Rocky Mountain Gardening Elective

Berries are easy fruits to grow and make luscious-eating whether fresh, frozen or preserved. New developments are increasing the types we can grow here. Come find out the types of berries that do well in our climate and soil, what varieties are recommended, where to purchase and how to manage and prune for best results. Grapes for our area are also discussed.

 

Instructor: Carl Wilson, Denver horticulturist, speaker and retired CSU Extension Agent

Price: $33, $28 members

Crops in Pots

This class is great for apartment, condo and patio home dwellers who are short on outdoor space. Learn about the bounty of vegetable and herb container garden options. It is possible to grow vegetables without a plot of soil.

Learn about good container culture, soil, light, water, organic fertilizers, pesticides, frost protection, along with the best sized containers and how to create vertical support. You can even learn how to create mixed containers of vegetables, flowers and herbs.

 

Instructor: Patti O'Neal

Price: $37, $32 members

Photo: suzettesuzette (Flickr)

 

Day of Mindfulness

In this workshop you will learn or deepen your understanding of the practice of mindfulness through teachings and direct experience of sitting and walking meditation, mindful yoga, and body scan. Inspired by the secular teachings of Mindfulness-Based Stress Reduction, this workshop is designed to offer an urban retreat day as a way to de-stress and re-capture the joy of living each moment fully.

 

Instructor: Janet Solyntjes, MA, has taught meditation and body awareness disciplines since 1984. She teaches Mindfulness -Based Stress Reduction (MBSR) in both non-profit and corporate settings internationally and is the co-founder of The Center for Courageous Living. Janet is an Adjunct Professor at Naropa University, a senior teacher for Shambhala International, and leads residential meditation programs at retreat centers in the US and Canada.

Price: $82, $72 members

 

Delicious Vegetarian

Discover the scrumptious side of international vegetarian cuisine! We’ll begin with a savory salad and continue with a delicious butternut squash curry, a spicy cashew veggie stir fry, a pesto and roasted veggie pizza and end with a sweet. Eat your veggies and love doing it! Recipes and full lunch included.

Instructor: Susan Evans

Price: $47, $42 member

 

Photo Credit: WordRidden (Flickr)

Digital Workflow for Photographers

Join the Gardens’ official photographer, Scott Dressel-Martin, for photography instruction. Learn how to create a solid digital photography workflow using the Adobe program LightRoom that can help you organize, process, print and post images. Dressel-Martin runs through the process from camera set-up through image output.

 

Instructor: Scott Dressel-Martin, official photographer for the Denver Botanic Gardens

Skill level: All photography skill levels are welcome. Some computer experience is required.

Price: $47, $42 members

 

 

 

 

 

 

 

 

Ecology for Gardeners

Rocky Mountain Gardening Required Course Group I

Ecology is the study of interactions in nature. It seeks to understand the relationship between organisms to their environment and to each other. Successful gardening involves understanding and applying these principles. Basic principles of ecology will be explored in relationship to conditions in the Rocky Mountain region. Current environmental issues of the region will also be considered.

 

Instructor: Sheridan Samano

Price: $91, $81 members

Evening Vinyasa Yoga at the Gardens

Looking for an amazing place to practice your yoga skills, how about the beautiful Denver Botanic Gardens?

Vinyasa yoga weaves beautiful movement with challenging postures, and cultivates a sense of peace and calm by the end of each yoga class. Practicing vinyasa yoga on a daily basis can improve posture, flexibility, and endurance. Beyond the physical benefits, yoga helps to bring a sense of clarity to challenging situations in life, reminds us to stay present and focused in an ever-changing environment, and can help us find happiness and contentment in our surroundings.

The postures practiced in this challenging class will promote alignment, flexibility, focus, endurance and help detoxify the body.

 

Instructor: Blake Burger

Skill level: All levels welcome

Price: $12, $10 members

Special Instructions: Please bring a mat, a towel and water. Walk-ins are welcome for members or non-members! Please bring cash if possible but credit cards are also accepted. This class will be located in the Morrison Center (north end of the Children's Garden).

 

Photo: Perfecto Insecto (Flickr)

 

Extending the Garden Season in Colorado

Rocky Mountain Gardening Elective

This class will help you to develop your skills in succession planting and extending the growing season to get 11-12 months from your vegetable garden. Learn the importance of plant family names and how to group them successfully and rotate them, cool and warm season crops and when and if you can replant for another season of certain crops. We will also cover techniques and materials to extend the season successfully so you can plant early in spring and keep certain crops going until late fall and into winter.

 

Instructor: Patti O'Neal

Price: $44, $39 members

 

Front Range Beginning Farmers Conference

 

The average age of U.S. farmers today is 58. Two acres of farmland are lost every minute. Many young people dream of starting a farm, but lack access to land, capital, education, and training.

Join us for the Front Range Beginning Farmer’s Conference, featuring instructional workshops from regional experts, targeted towards small scale, sustainable farming. Come share your ideas, knowledge and questions and enjoy lunch and a post-conference social hour with local experts and aspiring farmers.

The conference is targeted to those who are considering starting an urban, suburban, or rural farm, those who have already been growing for a couple of years, and those who want to learn more and support the burgeoning small farm movement on the Front Range. All levels of experience and interest are welcome!

Pre-registration is highly encouraged.

$52 general public, cost of lunch and social hour is included

 

Location: Chatfield Farms, 8500 W Deer Creek Canyon Road, Littleton, CO 80128

 

*More information regarding specific session topics, presenters, and partners coming soon!

 

Photo credit: J Reeder

Garden Guru Tour

Immerse yourself in the Gardens with a horticulturist as your guide. Gain insight into living museum collections and walk away with gardening tips from an expert.

 

Price: $17, $10 member

 

Special instructions: Tours can be both indoors and outdoors; dress accordingly for the weather. Water, sunscreen and sunglasses are recommended. Please bring booking confirmation. Meet guide in the lobby of the Boettcher Memorial Center after entering through the Gardens main entrance. Tours are one-hour long.

 

Notes: Prices include admission to the Gardens. Tours with low registration are subject to cancellation. These tours are not available for private parties.

Going Organic

Rocky Mountain Gardening Elective

We all have preconceived notions of what being an “organic” gardener means to us. That is how our grandparents grew their gardens and how many of us want to go back to growing gardens and eating our food. This class will prepare you for taking your garden back to the most natural state possible.

You will learn what to do to “clean up” your soil – especially if you do not know how it has been treated in the past – and to select the best possible products to use in the garden. We will discuss using organic products appropriately and the ways they can be harmful if not used correctly as well as the efficacy of “homemade” remedies and their safety. You will learn about toxicity and environmental persistence. All of this with the environment and pollinators as well as pets and humans considered. Come and learn what to do and how to do it right!

 

Instructor: Patty O'Neal

Price: $36, $32 members

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