Put some pizzazz in your outdoor dining with these elegant, delightful small bites. Learn how to make scrumptious Smoked Salmon Mousse, classic Cowboy Caviar, savory Artichoke/ Goat Cheese/Red Pepper Spread, creamy Pimiento Cheese and Chips, spicy Marinated Olives, Herbed Parmesan Breadsticks and finish with a decadent sweet. Recipes and full meal included.
Please bring a place setting.
$39 member, $46 non-member, includes $18 for materials.
Instructor: Susan Evans
Morrison Center