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Saving and Adapting Seed to High Altitudes (5,000-10,000 feet)

Rocky Mountain Gardening Elective

Historically amateur gardeners and farmers have been responsible for the vast bio-diversity we’ve enjoyed over the decades by saving and developing their own food seed.

As that bio-diversity is being lost, the time has come for us to learn how to save our own seed again. This is not only economical but since seed has a built in self-replicating program and an ability to adapt to the surrounding environment, saving seed is crucial to the movement toward self-sufficiency and sustainability. Colorado is particularly full of microclimates, so adapting seed to your unique climate is especially helpful for the wild and varied extremes we all endure.

We will cover vegetables, herbs and flowers and take a look at the world seed situation and what you can do about it in your own backyard. This class is intended to inspire you to make full use of the abundance given to you from your own garden.

We will discuss Seed Lending Libraries, Seed Banks, Living Seed Banks, Seed Swaps and how to take care of the seed you save. We will demonstrate seed saving techniques in both wet and dry methods.

Rejoin an ancient ritual that is still in our DNA and our memories – our grandparents saved seeds and theirs before them. Re-connecting to this most important part of gardening is an incredibly rewarding experience – especially when you are helping to develop stronger, more vibrant seed. This class applies to all elevations.

 

$26 member, $31 non-member

 

Instructors: Penn and Cord Parmenter

 

 

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Friday, December 05, 2014 - 10:00 AM - 45 Remaining
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