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Cooking with Fresh Herbs

Fresh herbs are delightfully simple and inexpensive to grow, and they add an incredible amount of flavor and nutrition to your cooking. Join Chef Elizabeth Buckingham for this fun class to learn about the amazing varieties of fresh herbs available, the best growing methods for the Denver area, how to incorporate fresh herbs in both savory and sweet recipes, and the best ways to preserve and dry fresh herbs. Generous food samples will be provided!


Instructor: Chef Elizabeth Buckingham is a Colorado native and has just returned from a five-month round-the-world sabbatical. She earned her culinary degree from Le Cordon Bleu Paris and has cooked aboard dive boats and private yachts worldwide. In 2009, Elizabeth returned to Colorado with her husband, Nicholas, and started her own private chef venture, Moveable Feast Colorado. Elizabeth teaches public and private cooking classes in the Denver area and is a certified Master Gardener; she runs a small urban homestead complete with bees, chickens and a large vegetable garden. She is an avid canner and preserver, a passionate advocate of local food, and she thinks everyone should know how to cook at least a little bit.

Price: $51, $46 members, $20 included for materials


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