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Crested Butte: Fields of Color, Farm to Fork


Thursday, July 31 - Sunday, August 3


Treat yourself to a fun weekend getaway in the picturesque town of Crested Butte in the heart of the Rocky Mountains. Crested Butte is a charming 1880's mining town and national historic district with great shops and restaurants in a spectacular mountain setting. It has been designated the "Wildflower Capital of Colorado".


Enjoy upscale mountainside lodging with a pool and hot tub adjacent to the ski lift and great hiking. Included activities feature a savory tapas tasting dinner with wine, ski lift ride to an alpine wildflower hike, guided tour of historic downtown and gardens and a farm to fork cooking class. You’ll have free time each day for a swim, massage, hike, shopping or any of the many activities offered in the area. Map and list of possibilities are included.


Bring your camera, hiking boots, appetite and adventurous spirit and celebrate summer in the gorgeous Colorado mountains!



Thursday, July 31


Check in at hotel anytime after 3pm

6:00 - 7:30 p.m. Savory Tapas tasting dinner and wine with instructor Susan Evans     


Friday, August 1

Breakfast at hotel

9:30 a.m. - 12:30 p.m. Ski lift to an Alpine Wildflowers Hike of Mount Crested Butte

Lunch on own  and afternoon free with a detailed list of possible hikes and activities provided.   


Saturday, August 2

Breakfast at hotel

10 a.m. - 12:30 p.m. Historic Garden Tour of Downtown Crested Butte   

 Lunch on own in town, afternoon free

5:30 - 7:30 p.m. Farm to fork cooking class and dinner with instructor Susan Evans


Sunday, August 3

Breakfast at hotel and checkout




$752 members, double occupancy. $100 extra fee for nonmembers and $200 single supplement.


Pricing includes three nights of lodging, three breakfasts, two dinners, hikes, tours, and class fees.

Pricing does not include transportation, $9 day parking fees, optional activities, and personal expenses.


Please register by Monday, June 16.

A $250 deposit is due at the time of registration, which will hold your place and is refundable up until 45 days before the trip. The balance will be due 45 days before the trip, on Monday, June 16.

Photo Credit: Round Mountain Farm

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