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One Pot Meals

Come learn how to make easy, delicious, healthy meals with a minimum of fuss!

 

We’ll start with New Orleans Shrimp Jambalaya. Then try exotic Thai Ground Pork with Noodles and Vegetables. Use rotisserie chicken for creamy Taos Chicken Casserole with Cheese, Corn, Zucchini and Spinach. We’ll discuss ideas for other dishes that are easy, delicious, nutritious and quick to prepare. Recipes, pantry list and dinner included.

 

Instructor: Susan Evans

 

$42 members, $47 non-members, includes $18 for materials

 

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