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Healthy Fall Desserts

 

Join professional pastry chef and instructor DeJa Walker to prepare for the wintery months ahead with natural, healthy dessert ideas. This fall, with nature around us gathering and storing for the cold, blustery months to come, we will let our own “hibernating” instincts guide us in the kitchen. Preparing a dessert that captures the warmth of spices while showcasing local flavors of raw nuts, raw goat milk, raw honey and fresh local apples and pumpkins. Learn health tips along with where to source ingredients; this class will embrace the fall flavors.

 

Instructor: DeJa Walker

 

$39 members, $44 non-members includes a $15 materials fee.

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Tuesday, November 25, 2014 - 6:00 PM - 16 Remaining
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