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Free - Get cultured! An introduction into the world of fermentation


Milan Doshi, owner of Five Point Fermentation Company, aims to spread his passion for local produce and food preservation through fermentation. Milan’s dedication to community growth is reflected in his use of the freshest in-season goods from Colorado farms, allowing us to connect with our past through the culinary traditions of our ancestors.


As part of our 2013 Food Day celebration, Milan will be demonstrating how we can such culinary connections through food preservation using fermentation techniques.


This class is free and open to the public, made possible by Chipotle Mexican Grill.


Photo (the beginnings of strawberry mead!): Courtesy of Five Points Fermenation

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